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Green date biscuit and manufacturing method thereof

A technology for jujube and biscuit, which is applied in the field of jujube biscuit and its production, can solve the problems of inability to play the promotion and application of jujube, and achieve the effects of good flavor, balanced nutrition and unique taste.

Inactive Publication Date: 2016-10-12
童孝云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various cakes currently sold in the market do not choose jujube as the main material to make cakes, and the promotion and application of jujube cannot be brought into full play.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention is further described in detail in conjunction with examples.

[0012] The present invention is a green date biscuit, which consists of the following components according to the weight ratio: 30-35 parts of green dates, 20-30 parts of flour, 5-8 parts of egg white, 2-3 parts of walnut powder, 2-3 parts of sesame oil, Baking powder 0.8-2 parts, honey 1-2 parts, water 5-15 parts.

[0013] The most preferred configuration of the green date biscuit is composed of the following components by weight: 34 parts of green dates, 21 parts of flour, 6 parts of egg white, 2.5 parts of walnut powder, 2.5 parts of sesame oil, 1.5 parts of baking powder, and 1.8 parts of honey , 5 parts of water.

[0014] The most preferred configuration of the green date biscuit for children is composed of the following components by weight ratio: 34 parts of green dates, 21 parts of flour, 6 parts of egg white, 2.5 parts of walnut powder, 2.5 parts of sesame oil, 1.5 parts of ba...

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PUM

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Abstract

The invention discloses a green date biscuit and a manufacturing method thereof. The green date biscuit comprises the following components in parts by weight: 30-35 parts of green dates, 20-30 parts of flour, 5-8 parts of egg white, 2-3 parts of walnut powder, 2-3 parts of sesame oil, 0.8-2 parts of baking powder, 1-2 parts of honey and 5-15 parts of water. The manufacturing method comprises the following steps: cleaning, removing of kernels, mixing, stirring and baking. Compared with the prior art, the green date biscuit has the beneficial effects that the dates are taken as main materials for preparing the biscuit, so that the biscuit has excellent flavor, tastes unique, contains balanced nutrition and is suitable for people of all ages; and the ingredients in the green dates have strong functions of oxidation resistance, ageing resistance, bacterium resistance, virus resistance, health care, medicinal effect, and the like, so that the biscuit is beneficial to beautification, radiation resistance, diuresis, fatigue relieving, and the like.

Description

technical field [0001] The invention relates to the technical field of green jujube biscuits, in particular to a green jujube biscuit and a preparation method thereof. Background technique [0002] It is recorded in the Chinese herbal medicine book "The Classic" that jujube is sweet and warm in nature, and belongs to the spleen and stomach meridian. Vitamins, organic acids, vitamin A, vitamin C, a variety of trace calcium and amino acids and other rich nutrients. Jujube has a great effect. Jujube can improve human immunity and inhibit cancer cells: pharmacological studies have found that jujube can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains anti-cancer, Substances that can even transform cancer cells into normal cells. People who often eat fresh dates seldom suffer from gallstones. This is because the rich vitamin C in fresh dates converts excess cholesterol in the body into bile...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364
Inventor 童孝云
Owner 童孝云