Silkworm pupa protein beverage and preparation method thereof

A technology of silkworm chrysalis protein and beverage, which is applied in the field of silkworm chrysalis protein beverage and its preparation, which can solve the problems of dark brown color and limited direct application, and achieve the effects of rich nutrition, elimination of browning and retrogradation, and good taste

Inactive Publication Date: 2016-10-12
NANNING FUJIU INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong odor of silkworm chrysalis and the dark brown color during processing, its direct application in food is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A silkworm chrysalis protein beverage comprises the following components and proportioning:

[0026] 50 parts of silkworm chrysalis, 100 parts of fresh milk, 40 parts of white sugar, 600 parts of water, 1 part of sodium alginate, 1 part of xanthan gum, 0.5 parts of sodium erythorbate, 6 parts of sodium bicarbonate, 2 parts of monoglyceride.

[0027] A preparation method of silkworm chrysalis protein drink, adopting the above ingredients and proportioning, comprising the following steps:

[0028] 1) Disinfection and cleaning: Soak silkworm chrysalis in 1g / L potassium permanganate for 3 minutes, then rinse with water twice;

[0029] 2) Blanching: put the washed silkworm chrysalis into boiling water, heat for 3 minutes, and take out when it floats;

[0030] 3) Crushing and extracting pulp: put the silkworm chrysalis into a juice extractor to squeeze the juice, remove the skin and core, and extract the skin and core twice with a sodium bicarbonate solution with a mass frac...

Embodiment 2

[0038] A silkworm chrysalis protein beverage comprises the following components and proportioning:

[0039] 50 parts of silkworm chrysalis, 200 parts of fresh milk, 60 parts of white sugar, 800 parts of water, 2 parts of sodium alginate, 2 parts of xanthan gum, 1 part of sodium erythorbate, 10 parts of sodium bicarbonate, 5 parts of monoglyceride.

[0040] A preparation method of silkworm chrysalis protein drink, adopting the above ingredients and proportioning, comprising the following steps:

[0041] 1) Disinfection and cleaning: Soak silkworm chrysalis in 1g / L potassium permanganate for 3 minutes, then rinse with water twice;

[0042] 2) Blanching: put the washed silkworm chrysalis into boiling water, heat for 3 minutes, and take out when it floats;

[0043] 3) Crushing and extracting pulp: put the silkworm chrysalis into a juice extractor to squeeze the juice, remove the skin and core, and extract the skin and core with a sodium bicarbonate solution with a mass fraction o...

Embodiment 3

[0051] A silkworm chrysalis protein beverage comprises the following components and proportioning:

[0052] 50 parts of silkworm chrysalis, 150 parts of fresh milk, 50 parts of white sugar, 700 parts of water, 1 part of sodium alginate, 1 part of xanthan gum, 0.5 parts of sodium erythorbate, 8 parts of sodium bicarbonate, 3 parts of monoglyceride.

[0053] A preparation method of silkworm chrysalis protein drink, adopting the above ingredients and proportioning, comprising the following steps:

[0054] 1) Disinfection and cleaning: Soak silkworm chrysalis in 1g / L potassium permanganate for 3 minutes, then rinse with water twice;

[0055] 2) Blanching: put the washed silkworm chrysalis into boiling water, heat for 3 minutes, and take out when it floats;

[0056]3) Crushing and extracting pulp: put the silkworm chrysalis into a juicer to squeeze the juice, remove the skin and core, and extract the skin and core with 10g / L sodium bicarbonate solution for 2-3 times for 4 hours ea...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a silkworm pupa protein beverage and a preparation method thereof. The silkworm pupa protein beverage is prepared from main materials including silkworm pupa, fresh milk, white granulated sugar and water and auxiliary materials including sodium alga acid, xanthan gum, sodium erythorbate, sodium bicarbonate and monoglyceride. According to the silkworm pupa protein beverage, browning and coagulation of silkworm pupa protein are eliminated, nutrients are abundant, the taste is good, and the certain health care effect is achieved. The protein beverage can keep the nutrition and medicinal components of silkworm pupa, has the unique flavor of the silkworm pupa, and is worthy of being popularized.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a silkworm chrysalis protein beverage and a preparation method thereof. Background technique [0002] The main components of silkworm chrysalis are protein, unsaturated fatty acids, a small amount of lecithin, sterols and some vitamins. The crude protein content of dried silkworm chrysalis is as high as 55%-60%, and it is as high as more than 75% after degreasing. Silkworm chrysalis protein is a full-price high-quality protein with a well-balanced amino acid ratio. Among them, 8 kinds of essential amino acids account for 44.11% of all amino acids, with a total of 48.31mg / 100mg; fat accounts for about 20% of the total weight of silkworm chrysalis, of which Linolenic acid and linoleic acid account for more than 50%, which have the functions of lowering serum cholesterol, alleviating arteriosclerosis and antithrombotic; at the same time, it contains a variety of minerals and trace el...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/1526A23C9/152A23C9/1528A23C9/156
Inventor 不公告发明人
Owner NANNING FUJIU INFORMATION TECH
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