Cold-dispelling and uterus-warming tea beverage and preparation method thereof
A technology for tea beverages and raw materials, which is applied in the field of tea beverages and their preparation, can solve the problems of lack of integrity of drug formulations, excessively strong warming and replenishing of medicinal effects, easy to get angry, etc., and achieves a complete and comprehensive formula system, outstanding and stable medicinal effects, and taste. Soft and mellow effect
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Embodiment 5
[0057] A preparation method of cold-dispelling warm palace tea beverage, comprising the following steps:
[0058] Step S1, raw material pretreatment:
[0059] Mix the pretreated mugwort leaves with honeysuckle, mulberry leaves, mint and hawthorn, the mixing temperature is 20°C, and the humidity is 55%, and set aside;
[0060] Put Ligusticum chuanxiong, cinnamon, Cordyceps flower and lotus seeds into a superfine pulverizer, pass through a sieve of more than 200 mesh after crushing, repeat this step until all the raw materials pass through the sieve to obtain powder, and then put the obtained powder into the broken wall Secondary treatment in the machine, standby;
[0061] Put the white peony root, eucommia ulmoides, dried ginger, angelica, papaya, prunella vulgaris, sealwort and wild jujube kernels that have been processed separately, and store them in a cool environment below 16°C for later use;
[0062] Wash the fresh chrysanthemum root, twist the juice to remove the residue,...
Embodiment 6
[0074] A preparation method of cold-dispelling warm palace tea beverage, comprising the following steps:
[0075] Step S1, raw material pretreatment: refer to the raw material pretreatment of Example 5;
[0076] Step S2, crushing: the above-mentioned pretreated mugwort leaves, honeysuckle, mulberry leaves, mint, hawthorn, Chuanxiong, cinnamon, Cordyceps flower, lotus seeds, white peony root, Eucommia, dried ginger, angelica, papaya, Prunella vulgaris, sealwort and jujube Mix all the kernels and crush them; add the fresh coriander root juice to the above crushed mixture and mix again; then put them in a dryer and dry them at a temperature of 65°C for 4 hours, then at a temperature of 160°C for 1.5 hours, and then bake until The water content is less than 3.0wt%, and the mixed powder is obtained; step S3, granulation: add 0.8wt% honey to the obtained mixed powder, and use a roller flat press granulator to granulate to obtain pellets;
[0077] Step S4, packaging: the obtained gr...
Embodiment 7
[0079] A preparation method of cold-dispelling warm palace tea beverage, comprising the following steps:
[0080] Step S1, raw material pretreatment: refer to the raw material pretreatment of Example 5;
[0081] Step S2, crushing: the above-mentioned pretreated mugwort leaves, honeysuckle, mulberry leaves, mint, hawthorn, Chuanxiong, cinnamon, Cordyceps flower, lotus seeds, white peony root, Eucommia, dried ginger, angelica, papaya, Prunella vulgaris, sealwort and jujube Mix all the kernels and crush them; add the fresh coriander root juice to the above crushed mixture and mix again; then put them into a dryer and dry them at 75°C for 3.5 hours, then at 170°C for 1.2 hours, and dry until Water content is less than 3.0wt%, obtains mixed powder;
[0082] Step S3, granulation: add 1.5wt% lactose monohydrate to the obtained mixed powder, and use a roller flat granulator to granulate to obtain pellets;
[0083] Step S4, packaging: the obtained granules are subjected to secondary ...
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