Feed capable of reducing morbidity of broiler chickens and preparation method of feed
A morbidity and feed technology, applied in the field of feed processing, can solve problems such as low production performance, hindered growth of chickens, and unbalanced nutrition, and achieve the effects of preventing various diseases, reducing morbidity, and increasing immunity.
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[0013] Embodiment 1: The feed for reducing the incidence of broiler chickens, in parts by weight, the weight (jin) of its constituent raw materials is: 18 spirulina, 25 corn gluten powder, 12 sweet potato seedlings, 6 pig bone powder, 5 yam powder, and 8 jujube powder , leek 10, astragalus 3, woody fragrance 7, chuanhexiang 3, dodder 2, aloe vera 6, sunflower flower 4, plantain 3, apricot leaf root 5, salt 3, aniseed powder 0.2, probiotics 2, traditional Chinese medicine Digestive agent 0.5, sweetener 0.3, spice oil 2 and cellulase 0.8.
[0014] The preparation method of the feed that reduces broiler morbidity, comprises the following steps:
[0015] (1) Grind the roots of chives, astragalus, woody root, chrysanthemum, dodder, aloe, sunflower, plantain, and apricot leaf into fine powder with a grinder, stir well, and make Chinese herbal medicine powder for later use;
[0016] (2) Stir and mix spirulina, corn gluten powder, sweet potato seedlings, pork bone powder, yam powder,...
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