Preparing method for freeze-dried colla corii asini
A production method and technology of donkey-hide gelatin, applied in the fields of food science, food preservation, application, etc., can solve the problems of affecting the efficacy of donkey-hide gelatin, loss of trace elements, inconvenient carrying, etc. Effect
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[0011] Below by embodiment the present invention is further described:
[0012] A kind of preparation method of freeze-dried donkey-hide gelatin, make according to the following steps:
[0013] (1) Raw material processing: immerse the donkey skin in clean water for about 2-3 days to soften it, take it out and scrape off the donkey hair, cut it into small pieces, wash it with clean water, put it in boiling water and cook for about a quarter of an hour, until the skin rolls up , take it out, put it into another covered pot, add water until the donkey skin is submerged, and cook until most of the gelatin is dissolved to obtain a thick gelatinous juice;
[0014] (2) Pre-freezing treatment: Dilute the thick glue to a concentration of 20% and put it into a special plate;
[0015] (3) Quick freezing: Put the diluted donkey-hide gelatin juice into a freezer at -35°C to -45°C for quick freezing, and the freezing time is 0.5 to 1 hour;
[0016] (4) Sublimation: Set the temperature of ...
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