Traditional Chinese medicine baijiu for treating liver-and-kidney-deficiency-type rheumatoid arthritis in assisting mode
A technology for liver and kidney deficiency and rheumatoid arthritis, which is applied in the direction of antipyretics, anti-inflammatory agents, drug combinations, etc., can solve the problems of drug side effects and long treatment process for patients, and achieve good rheumatoid arthritis with liver and kidney deficiency Inflammatory and adjuvant treatment of rheumatoid arthritis with liver and kidney insufficiency
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[0035] The preparation method of described Chinese medicinal wine is specifically:
[0036] The first step, the preparation of Chinese medicine extract;
[0037] The second step is the acquisition of traditional Chinese medicinal wine.
[0038] The first step further specifically includes:
[0039] In the first step a, each raw material medicine is crushed to 1 mm respectively, weighed, mixed together, sealed and soaked with the above-mentioned white wine for 8-10 days, the quality of the added white wine is 4-6 times of the mixed quality of the above-mentioned medicinal materials, and filtered , obtain the first filtrate, and filter residue for subsequent use;
[0040] In step b, the filter residue obtained by filtering in step a is added to an ethanol solution with an alcohol concentration of 3 to 5 times its mass, extracted under reflux for 2 hours, filtered, and the filtrate is concentrated under reduced pressure to remove the solvent, pulverized and dried. The method i...
Embodiment 1
[0073] Embodiment 1 Chinese medicinal wine 1
[0074] Weigh 15g of Kunming Begonia, 30g of Notopterygium, 10g of Duhuo, 10g of Gentiana chinensis, 5g of black snake, 5g of money snake, 5g of centipede, 10g of scorpion, 10g of Tripterygium wilfordii, 15g of Xugufeng, 25g of Achyranthes bidentata, 15g of papaya, Rehmannia glutinosa 25g, Poria cocos 20g, Angelica 20g, Lycium barbarum 30g, Antler 15g, Cinnamon 10g, Sangji 15g, Sangzhi 15g, Guizhi 20g, Honeycomb 15g, Dried ginger 10g, Asarum 3g, Aconite 5g, Stir-fried Atractylodes macrocephala 15g Grind to 1mm respectively, mix together, seal and soak with 2kg60% (v / v) white wine for 10 days, filter to obtain the first filtrate, filter residue for future use, add the filter residue obtained by the previous filtration to 4 times the alcohol concentration 70 % ethanol solution, heated and refluxed for 2 hours, filtered, the filtrate was concentrated under reduced pressure to remove the solvent, pulverized and dried, and pulverized to...
Embodiment 2
[0075] Embodiment 2 Chinese medicinal wine 2
[0076] Weigh 15g of Kunming Begonia, 25g of Notopterygium, 10g of Duhuo, 10g of Gentiana, 5g of Snake, 5g of Snake, 5g of Centipede, 10g of Scorpion, 10g of Tripterygium, 15g of Xugufeng, 20g of Achyranthes bidentata, 15g of Papaya, Rehmannia glutinosa 25g, Poria cocos 15g, angelica 15g, wolfberry fruit 25g, velvet antler 15g, cinnamon 5g, sangjisheng 10g, mulberry branch 10g, cassia twig 15g, honeycomb 10g, dried ginger 5g, asarum 2g, aconite 5g, fried Atractylodes macrocephala 15g Grind to 1mm respectively, mix together, seal and soak with 2kg60% (v / v) white wine for 10 days, filter to obtain the first filtrate, filter residue for future use, add the filter residue obtained by the previous filtration to 4 times the alcohol concentration 70 % ethanol solution, heated and refluxed for 2 hours, filtered, the filtrate was concentrated under reduced pressure to remove the solvent, pulverized and dried, and pulverized to 300 mesh with...
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