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Tea-flavor fruit vinegar beverage and preparation method thereof

A technology of fruit vinegar drink and tea flavor, applied in the field of fruit vinegar drink and its preparation, to achieve the effects of unique flavor, simple preparation process and long shelf life

Inactive Publication Date: 2016-10-26
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, fruit vinegar drinks are quite popular among people. There are mainly apple vinegar drinks, hawthorn vinegar drinks, grape vinegar drinks, persimmon vinegar drinks, pear vinegar drinks, kiwi fruit vinegar drinks, etc. on the market. Vinegar can no longer meet people's needs, and fruit vinegar with special effects has attracted much attention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The tea-flavored fruit vinegar drink is made from the following raw materials in percentage terms:

[0028] Apple Juice 50%

[0029] Apple cider vinegar 10%

[0030] Tea Concentrate 5%

[0031] Honey 2%

[0032] Xylitol 6%

[0033] The remaining components are pure water;

[0034] The preparation steps are as follows:

[0035] 1) Preparation of tea concentrate

[0036] Select high-quality green tea and soak it in water for 0.5h, the material-to-water ratio is 1:10, extract at 60-90°C for 1h, filter and concentrate to obtain a tea concentrate.

[0037] 2) Apple juice preparation

[0038] Wash the apples, remove the pits and take the edible part, squeeze the juice, add 0.5% citric acid to protect the color, and obtain the original apple juice, and set aside;

[0039] 3) Apple cider vinegar preparation

[0040] Add 0.3% activated yeast liquid to the apple juice prepared in step 2) to carry out alcoholic fermentation at a temperature of 28-32°C for 4-7 days; Add a...

Embodiment 2

[0046] The tea-flavored fruit vinegar drink is made from the following raw materials in percentage terms:

[0047] Apple Juice 65%

[0048] Apple cider vinegar 15%

[0049] Tea Concentrate 5%

[0050] Honey 1%

[0051] Xylitol 8%

[0052] The remaining components are pure water;

[0053] Preparation of tea concentrate: select high-quality black tea and Pu’er tea, mix according to the weight ratio of 3:1, add water to soak for 1 hour, the ratio of material to water is 1:10, extract at 90°C for 1.5 hours, filter and concentrate to obtain tea concentrate .

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Abstract

The invention relates to a tea-flavor fruit vinegar beverage and a preparation method thereof. The tea-flavor fruit vinegar beverage is prepared from the following raw materials: 40-70% of original apple juice, 10-20% of original apple vinegar, 5-15% of a tea concentrate, 1-4% of honey and 4-8% of xylitol, wherein the tea concentrate is prepared from one or more of green tea, Pu'er tea and black tea by soaking and decocting. The preparation method comprises the following steps of: mixing the prepared tea concentrate with the original apple vinegar and the original apple juice, adding honey and xylitol, and performing blending, thereby obtaining the tea-flavor fruit vinegar beverage. On the basis of keeping the original flavor of apple vinegar, the product is added with tea extracts with a health-care efficacy, so that the product integrates the health-care efficacies of the fruit vinegar and tea.

Description

technical field [0001] The invention relates to a fruit vinegar drink and a preparation method thereof, in particular to a tea-flavored fruit vinegar drink and a preparation method thereof. Background technique [0002] Fruit vinegar is a sour beverage with rich nutrition and unique flavor obtained from fruits and vegetables through alcoholic fermentation and acetic acid fermentation. It has the nutritional and health functions of fruit and vinegar. At present, fruit vinegar drinks are quite popular among people. There are mainly apple vinegar drinks, hawthorn vinegar drinks, grape vinegar drinks, persimmon vinegar drinks, pear vinegar drinks, kiwi fruit vinegar drinks, etc. on the market. Vinegar has been unable to meet people's needs, and fruit vinegar with special effects has attracted much attention. [0003] Tea is rich in tea polyphenols, caffeine, lipopolysaccharide, etc., which have the effects of delaying aging, inhibiting cardiovascular disease, anti-cancer, anti-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 杨成东
Owner NANJING ZELANG AGRI DEV
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