Vegetable and fruit intestine-moistening corncob powder barbecue sausage and preparation method thereof

Abstract

The invention discloses a vegetable and fruit intestine-moistening corncob powder barbecue sausage which is prepared from the following raw materials in parts by weight: 120-130 parts of lean pig meat, 60-80 parts of drumstick meat, 20-25 parts of fat pig meat, 12-15 parts of corncob powder, 8-10 parts of corn starch, 6-8 parts of asparagus, 3-4 parts of figs, 4-5 parts of sweet potato leaves, 0.7-0.8 part of glossy privet fruits, 1.3-1.4 parts of wolfberry, 1.2-1.3 parts of agastache rugosus leaves, 5-6 parts of salt, 0.02-0.03 part of sodium nitrite, 0.08-0.12 part of sodium erythorbate, 3-4 parts of white granulated sugar, 0.6-0.7 part of monosodium glutamate, 1-1.2 parts of spice and a defined amount of water at normal temperature and icy water. The vegetables and fruits, including sweet potato leaves, added into the sausage have the effects of moistening the intestine, relaxing bowels and promoting immunity; and various Chinese herbal medicines, such as glossy privet fruits, are added, so that the sausage has the effects of tonifying the liver and kidneys, blacking hair and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a grilled sausage with vegetables and fruits moistening intestines with corncob powder and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, high-quality fast food is more and more favored by consumers, and convenient and delicious snack food is also welcomed by consumers. Barbecue sausage is an emerging snack food It is a kind of cooked meat product that is more common in the northern region. However, for production enterprises, due to the impact of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differen...

AI Technical Summary

Problems solved by technology

However, for production enterprises, due to the influence of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, and expand new markets. There is a saying that the flavor that a person has been familiar with and used to since childhood is the best flavor. The habit of living in an atmosphere is because such regional hobbies have been gradually developed. The so-called natural regional cooking characteristics and eating habits have a greater impact on consumers' meat product flavor consumption orientation