Lung-moistening grill sausage with pumpkin and corncob powder and production method thereof

Abstract

The present invention discloses a lung-moistening grill sausage with pumpkin and corncob powder, made from the following materials according to parts by weight: 120-130 parts of lean, 60-80 parts of drumstick, 20-25 parts of fat pork, 12-15 parts of corncob powder, 8-10 parts of corn starch, 6-7 parts of donkey meat, 8-9 parts of jujube powder, 7-8 parts of pulped pumpkin, 0.7-0.8 part of Fructus Aurantii Immaturus, 1-1.2 parts of Stevia leaf, 0.3-0.4 part of Radix Rehmanniae Preparata, 5-6 parts of edible salt, 0.02-0.03 part of sodium nitrite, 0.08-0.12 part of sodium erythorbate, 3-4 parts of white granulated sugar, 0.6-0.7 part of monosodium glutamate, 1-1.2 parts of spices, suitable normal-temperature water and suitable ice water. The added pumpkin has the functions of moistening lung and benefiting qi, and treating cough and relieving asthma, and the added Stevia leaf has the effects of nourishing liver, nourishing essence for refreshing, reducing weight and maintaining beauty, and nourishing yin and promoting secretion of bodily fluid.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pumpkin-moistening lung-moistening corn cob powder barbecue sausage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, high-quality fast food is more and more favored by consumers, and convenient and delicious snack food is also welcomed by consumers. Barbecue sausage is an emerging snack food It is a kind of cooked meat product that is more common in the northern region. However, for production enterprises, due to the impact of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competitio...

AI Technical Summary

Problems solved by technology

However, for production enterprises, due to the influence of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, and expand new markets. There is a saying that the flavor that a person has been familiar with and used to since childhood is the best flavor. The habit of living in an atmosphere is because such regional hobbies have been gradually developed. The so-called natural regional cooking characteristics and eating habits have a greater impact on consumers' meat product flavor consumption orientation