Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of highly nutritious beef sauce

A beef paste and high-nutrition technology, applied in the direction of food science, etc., can solve the problems of unfavorable human health, loss of nutrients, single taste of beef paste, etc., achieve chewy, increase the content of nutrients, and promote the effect

Inactive Publication Date: 2016-10-26
彭展忠
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's living conditions are getting better and better, and their own health is becoming more and more important. Food is the main source of energy that people need to consume every day. How can we ensure that the food we eat is healthy and rich in various nutrients needed by the human body? Nutrition is the development direction of the current food industry. At present, beef sauce is very popular among people. The existing beef sauce production process will cause the nutrients in the raw materials to be lost during processing, which is not conducive to human health. Moreover, the current beef sauce The sauce has a single taste and cannot meet the diverse requirements of people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The present invention will be further described in detail below in conjunction with the embodiments, so that those skilled in the art can implement it with reference to the description.

[0028] It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.

[0029] The invention provides a kind of preparation method of high-nutrition beef paste, comprising the following steps:

[0030] 1) Take 26 parts of mangoes, 27 parts of apples, 28 parts of tangerines, 24 parts of pears, 24 parts of bananas and 24 parts of deep sea water in parts by weight, mix them, make a slurry, add 30 parts of corn flour in parts by weight, and mix evenly. get the pulp mixture;

[0031] 2) Divide the pulp mixture obtained in step 1) into two parts evenly, spread the first part of the pulp mixture on a panel with a dry surface, roll the first part of the pulp mixture ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a preparation method of highly nutritious beef sauce. The preparation method comprises the following steps: 1) mangos, apples, oranges, pears, bananas and deep seawater are respectively taken to be mixed, and the mixture is beat to obtain fruit flesh mixture; 2) the fruits flesh mixture is fermented to obtain fruit flesh fermentation products; 3) seasoning oil is prepared for standby applications; 4) pickling materials are prepared for standby application; 5) beef is pickled to obtain pickled beef granules; 6) the pickled beef granules and the seasoning oil are fried to obtain fried beef granules; and 7) the fruit flesh fermentation products and the fried beef granules are mixed, and the mixture is sterilized to obtain the beef sauce. The mangoes, apples, oranges, pears, bananas, etc. are used as raw materials, so that the beef sauce is rich in nutrition, the nutritional ingredient contents of the beef sauce are also improved. Besides, all the fruits contain a large amount of crude fibers, pectin and other nutrients, which can greatly improve the taste of the beef sauce, enable the beef sauce to be richer in chewiness, greatly neutralize the greasiness of the beef, and enable the beef sauce to be fresher and more delicious.

Description

technical field [0001] The invention relates to a preparation method of beef paste. More specifically, the present invention relates to a kind of preparation method of high nutrition beef paste. Background technique [0002] With the development of society, people's living conditions are getting better and better, and their own health is becoming more and more important. Food is the main source of energy that people need to consume every day. How can we ensure that the food we eat is healthy and rich in various nutrients needed by the human body? Nutrition is the development direction of the current food industry. At present, beef sauce is very popular among people. The existing beef sauce production process will cause the nutrients in the raw materials to be lost during processing, which is not conducive to human health. Moreover, the current beef sauce Sauce taste is single, can not satisfy people's diversified requirements. Contents of the invention [0003] It is an ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L19/00A23L13/40A23L29/00
Inventor 彭展忠
Owner 彭展忠