Preparing method of muntingia calabura flavor aglaia odorata cake

A production method, Milan flower technology, applied to the functions of food ingredients, confectionery, confectionery industry, etc., to achieve the effect of outstanding health care function, easy realization, and simple production process

Inactive Publication Date: 2016-11-09
王芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care pastry is produced by using mulberry and Milan flower as the main raw materials, ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of diced fruit flavor milan flower cake, adopts the following steps:

[0027] A. Pretreatment of scallops: Take fresh scallops with complete skin and no insects, put them in the sink, wash them with running water, remove the stems, drain the surface water, and put them into a beater with a 40-mesh sieve Beating is carried out to obtain Wending fruit pulp, adding fruit wine wine mother with a weight of 1.5% of Wending fruit pulp, sealing and standing for fermentation, and when the alcohol content is 0.6% by weight, the fermentation is terminated;

[0028] B. Milan flower pretreatment: take fresh Milan flower, wash it, and drain the body surface water;

[0029] C. Pretreatment of Chinese medicinal materials: take 55% of Pueraria puerariae and 45% of orchid ginseng according to the weight ratio, add water 8 times the weight of raw Chinese medicinal materials, soak for 2 hours, then decoct for 30 minutes, remove the residue of t...

Embodiment 2

[0038] Embodiment 2, a kind of preparation method of diced fruit flavor milan flower cake, adopts the following steps:

[0039] A. Pretreatment of scallops: Take fresh scallops with complete skin and no insects, put them in the sink, wash them with running water, remove the stems, drain the surface water, and put them into a beater with a 60-mesh sieve Beating is carried out to obtain Wending fruit pulp, adding fruit wine wine mother with a weight of 2% of Wending fruit pulp, sealing and standing for fermentation, and when the alcohol content is 0.8% by weight, the fermentation is ended;

[0040] B. Milan flower pretreatment: take fresh Milan flower, wash it, and drain the body surface water;

[0041] C. Pretreatment of Chinese herbal medicines: Take 23% of Pueraria lobata root, 20% of orchid ginseng, 25% of Gansong, 15% of curculiculatus, and 17% of cotyledon leaves of Chinese medicinal materials in proportion by weight, add water 12 times the weight of raw Chinese medicin...

Embodiment 3

[0055] Embodiment 3, a kind of preparation method of diced fruit flavor milan flower cake, adopts the following steps:

[0056] A. Pretreatment of scallops: Take fresh scallops with complete skin and no insects, put them in the sink, wash them with running water, remove the stems, drain the surface water, and put them into a beater with a 60-mesh sieve Beating is carried out to obtain Wending fruit pulp, adding fruit wine wine mother with a weight of 2.5% of Wending fruit pulp, sealing and standing for fermentation, and when the alcohol content is 0.9% by weight, the fermentation is terminated;

[0057] B. Milan flower pretreatment: take the dried magnolia, soak it in warm water at 38°C for 30 minutes, wash it, and drain the surface water;

[0058] C. Pretreatment of Chinese medicinal materials: take 15% of Pueraria lobata root, 13% of orchid ginseng, 18% of Gansong, 13% of curculigo, 12% of cotyledon cotyledon, 15% of false coriander, and 14% of chicory, and add raw Chines...

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PUM

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Abstract

The invention discloses a preparing method of a muntingia calabura flavor aglaia odorata cake. Muntingia calabura and aglaia odorata are used as raw materials, and radix puerariae and radix wahlenbergia marginata are added to prepare the muntingia calabura flavor aglaia odorata cake. Nutritive value of muntingia calabura and aglaia odorata is fully used, by means of compatibility of traditional Chinese medicine, the synergistic effect is achieved, and the cake has the effects of promoting appetite, dispelling melancholy and alleviating depression. Fruit wine yeast primary fermentation is carried out on muntingia calabura, a mellow smell is added to the cake, and the prepared finished product is fragrant, sweet, tasty, rich in nutrition and easy to store, has strong fragrance and a remarkable healthcare function and can obviously improve discomfort of people groups with dyspepsia and stomach and abdomen distension after being eaten for a long time. The cake is simple in preparing process, easy to obtain, wide in market prospect and capable of being produced in batches.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a scutellaria-flavored milan flower cake prepared by using scutellaria and milanum as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Butting fruit, evergreen small tree. The crown is umbrella or happy-shaped, the branches are scattered, the bark is longitudinally split, the old branches have obvious lenticels, the leaves are alternate, papery, oblong, the apex is acute, the edge is serrated, the flowers are axillary, the corolla is white, usually with 1-2 flowers, round berries, red to dark red when ripe, small seeds, fruity sweet like winter melon dew. Sweet but not greasy, pleasant fragrance. Buttermilk has the effects of appetizing and eliminating food, replenishing qi and removing dampness. [0003] Milan flower, Meliaceae, Mizilan are evergreen shrubs or small trees, with many twigs on the stem. Young branches h...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 王芳
Owner 王芳
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