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Mannose oligomer chewing gum

A technology of mannose oligosaccharides and chewing gum, which is applied in the field of chewing gum and can solve the problems that the human intestinal tract cannot be well adjusted.

Inactive Publication Date: 2016-11-09
CHENGDU YONGAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The sugar in the existing chewing gum is mostly commonly used sweeteners, such as granulated sugar, ribose syrup, xylitol, etc., which mainly play a role in sweetness and cannot play a good role in regulating the human intestinal tract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Mannose oligosaccharide chewing gum, each component is made according to the following parts by weight:

[0025] Edible gum base: 60 parts;

[0026] Mannose oligosaccharides: 32 parts;

[0027] Spices: 1.2 parts;

[0028] Surfactant: 0.8 parts;

[0029] Antioxidant: 0.1 parts;

[0030] Wetting agent: 0.5 parts.

[0031] In this embodiment, the oligosaccharides are functional oligosaccharides, and the oligosaccharides can be combined with fructooligosaccharides, xylooligosaccharides, mannose oligosaccharides, isomaltooligosaccharides, soybean low One or more types of polysaccharides are used in combination.

[0032] In this embodiment, the spice is a powder spice, and the powder spice is peppermint oil.

[0033] In this embodiment, the wetting agent is sorbitol.

Embodiment 2

[0035] Mannose oligosaccharide chewing gum, each component is made according to the following parts by weight:

[0036] Edible gum base: 45 parts;

[0037] Mannose oligosaccharides: 26 parts;

[0038] Spices: 0.9 parts;

[0039] Surfactant: 0.7 parts;

[0040] Antioxidant: 0.2 parts;

[0041] Wetting agent: 0.8 parts.

[0042] In this embodiment, the oligosaccharides are functional oligosaccharides, and the oligosaccharides can be combined with fructooligosaccharides, xylooligosaccharides, mannose oligosaccharides, isomaltooligosaccharides, soybean low One or more types of polysaccharides are used in combination.

[0043] In this embodiment, the spices are powdered spices, and the powdered spices are fruits.

[0044] In this embodiment, the humectant is glycerin.

Embodiment 3

[0046] Mannose oligosaccharide chewing gum, each component is made according to the following parts by weight:

[0047] Edible gum base: 70 parts;

[0048] Mannose oligosaccharides: 22 parts;

[0049] Spices: 0.9 parts;

[0050] Surfactant: 0.7 parts;

[0051] Antioxidant: 0.2 parts;

[0052] Wetting agent: 0.9 parts.

[0053] In this embodiment, the oligosaccharides are functional oligosaccharides, and the oligosaccharides can be combined with fructooligosaccharides, xylooligosaccharides, mannose oligosaccharides, isomaltooligosaccharides, soybean low One or more types of polysaccharides are used in combination.

[0054] In this embodiment, the spices are powder spices, and the powder spices are coffee.

[0055] In this embodiment, the humectant is a mixture of sorbitol and glycerin.

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Abstract

The invention relates to mannose oligomer chewing gum. The mannose oligomer chewing gum is made from, by weight, 60-90 parts of edible gum base, 20-32 parts of mannose oligomer, 0.8-1.2 parts of spice, 0.6-0.8 part of interfacial agent, 0.1-0.3 part of antioxidant and 0.5-1.2 parts of wetting agent. Mannose oligomer is functional oligosaccharide obtained by taking konjaku flour as a raw material through enzymolysis, separation and purification and is prebiotics wide in application range and high in functionality. The mannose oligomer chewing gum has the advantages that mannose oligomer contains alpha-1,6 glucosidic bonds or beta-1,2 glucosidic bonds and the like which cannot be degraded by gastrointestinal tract endogenous enzymes, is not absorbed by the intestinal tract, but can promote propagation of bifidobacteria and other beneficial bacteria, and the intestinal microecological system can be optimized; mannose oligomer can serve as an immunostimulation factor, the immune response capacity of an antigen can be improved, mannose oligomer can also serve as an ectogenic antigen adjuvant to be combined with certain viruses and toxins, antigen absorption is slowed down, and antigen titer is increased.

Description

technical field [0001] The present invention relates to chewing gum, especially mannose-oligosaccharide chewing gum. Background technique [0002] Chewing gum is a chewing gum that is one of the oldest candies in the world. Chewing gum is based on natural gum or glycerin resin, etc., and is blended and pressed by adding syrup, spices, sweeteners and other auxiliary materials. The gum base matrix of chewing gum is very viscous, which can remove food residues on the surface of the teeth. Chewing stimulation can increase the secretion of saliva, promote digestion, and can rinse the surface of the oral cavity, which has a certain effect of cleaning the oral cavity. Studies have found that chewing gum can also help improve focus, attention and alertness, and relieve stress. [0003] Oligomeric mannose, also known as oligomannose, is a new type of functional oligosaccharide extracted from konjac flour, which is widely found in konjac flour, guar gum, kale gum and various microbi...

Claims

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Application Information

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IPC IPC(8): A23G4/10A23G4/12
CPCA23G4/10A23G4/12A23V2002/00A23V2200/324
Inventor 王香芬许正宏史劲松罗春勤
Owner CHENGDU YONGAN PHARMA CO LTD