Chicken feed additive capable of prolonging egg-laying peak period

Abstract

The invention discloses a chicken feed additive capable of prolonging the egg-laying peak period. The chicken feed additive is prepared from raw materials in parts by weight as follows: 30-35 parts of persimmon peels, 20-25 parts of milk, 5-6 parts of pomegranate seeds, 20-25 parts of mulberry leaves, 6-10 parts of red date powder, 30-40 parts of flour, 9-11 parts of fennel, 5-10 parts of yolk, 7-12 parts of whipping cream, 15-20 parts of white granulated sugar, 20-25 parts of agar, 4-5 parts of eucommia bark, 4-5 parts of edible salt, lactic acid bacteria and a proper amount of water. The chicken feed additive can improve the appetite of laying chickens, prolong the egg-laying peak period and increase the food intake of the laying chickens and is easy to digest and absorb, the laying capacity of the laying chickens is increased, the feed cost is reduced, and the economic benefits are increased.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a chicken feed additive for prolonging the egg production peak period. Background technique [0002] Our country is rich in persimmon plant resources. In addition to eating fresh, persimmons are mainly processed into persimmons and other products. During the processing process, a large amount of leftover persimmon skins will be produced, most of which are discarded, which not only wastes precious resources, but also pollutes the environment. Persimmon skin accounts for 10%-15% of the total mass of persimmons. It is rich in dietary fiber, pectin substances, carotenoids, and lutein, which can promote digestion and improve intestinal function. It also contains persimmon polyphenols, which have good overall health. Antioxidant activity, reducing power, lipid peroxidation inhibition, free radical scavenging ability and anti-atherosclerosis. The article "Comprehensive Utilization Technol...

AI Technical Summary

Problems solved by technology

[0002] Our country is rich in persimmon plant resources. In addition to eating fresh, persimmons are mainly processed into persimmons and other products. During the processing, a large amount of leftover persimmon skins will be produced, and most of them will be discarded. This not only wastes precious resources, but also pollutes the environment.