Apple seed feed capable of reducing cholesterol content of pork and preparing method of apple seed feed

Abstract

The invention discloses an apple seed feed capable of reducing the cholesterol content of pork and a preparing method of the apple seed feed. The apple seed feed is prepared from, by weight, 350-380 parts of apple seeds, 12-14 parts of grape leaf powder, 18-19 parts of spirulina powder, 23-25 parts of potato starch, 4-5 parts of black pepper sauce, 18-22 parts of germinated brown rice flour, 15-18 parts of wax gourd powder, 2-3 parts of endothelium corneum gigeriae galli powder, 1-2 parts of aromatic vinegar, 2-3 parts of coconut oil, 12-15 parts of snail powder, 20-24 parts of wheat bran, 2-3 parts of table salt, 5-7 parts of date flowers, 4-6 parts of sweet potato skin, 3-5 parts of locust tree leaves, 0.3-0.5 part of a bacillus leavening agent, 3-5 parts of konjaku flour, 2-3 parts of peach juice, 12-15 parts of corn protein peptide and 1-2 parts of camellia pollen. The feed is delicious, tasty, high in digestibility, disease resistance and safety and capable of reducing the content of cholesterol in pork, increasing the content of vitamins and beneficial elements in pork, improving the quality and taste of pork and prolonging the preservation length of the pork, and the pork is pure in color, soft in texture, rich in elasticity, tender in taste and good in health-care performance.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to an apple seed feed for reducing pork cholesterol content and a preparation method thereof. Background technique [0002] my country is the world's largest apple producer and consumer, with apple planting area and output accounting for more than 40% of the world's total, occupying an important position in the world's apple production field. In the season when apples are concentrated on the market, in addition to being used as raw food, apples are also used to make products such as apple sauce, preserved apples, apple pies, apple shreds, apple juice, and cake fillings. During the processing of these products, Apple seeds are one of the common waste residues. According to statistics, in the production process of apple juice, every 5 tons of fresh fruit processed will produce 1 ton of pomace, and fruit juice production enterprises have long discarded apple seeds and pomace a...

AI Technical Summary

Problems solved by technology

At present, our country is still relatively weak in the comprehensive utilization of apple seeds, and the development technology of apple seeds is still relatively backward. The feed developed by using apple seeds also has disadvantages such as poor attractivity, low nutrient absorption rate, and incomplete functions.