Preparation method of optimized tea cakes

Abstract

The present method provides a preparation method of optimized tea cakes. The preparation method comprises the following steps: 1) tea leaves are soaked using water for 1-2 minutes, water content is filtered out when the tea leaves are hot, and the tea leaves are taken out; 2) the treated tea leaves in the step 1) are placed into a container, water is added to keep a constant temperature at 88-93 DEG C, the mixture is fully stirred for 30-40 minutes, the stirred mixture is boiled, the boiled mixture is then transferred to a levigator to be ground until the tea leaves become slurry, the ground slurry is sieved to be 30-50 meshes, and the tea slurry materials are prepared for standby applications; 3) xylitol and the treated tea slurry materials in the step 2) are stirred and mixed at a mass ratio of 3:1, then the mixture is heated and steamed, then cake main materials and salad oil are successively added, the mixture is fully stirred until the materials present a paste shape, the stirred mixture is cooled to a room temperature, and the cooled mixture is shaped to obtain the finished products. The provided method enables the beneficial ingredients in the tea leaves to be fully extracted, so that the tea cakes are easy to be absorbed and utilized by human body, at the same time, the mouthfeel of the cakes is also increased, the whole manufacture technology is simple, and the tea cakes can be further popularized and applied.

Description

technical field [0001] The invention relates to the field of cake processing methods, in particular to an optimized tea cake preparation method. Background technique [0002] Tea, a health drink widely popular in the world, originated in China. The Chinese tea culture is extensive and profound, and the Han people have been drinking tea for thousands of years. In the era of the Three Emperors and Five Emperors, there is a story about Shennong detoxifying with tea. The earliest discovery and utilization of tea started from medicinal use. "Shen Nong tasted a hundred herbs, encountered seventy-two poisons every day, and got rid of them with tea", and tea is divided into green tea, white tea, oolong tea, black tea and so on. [0003] As a kind of food material imported from the West, pastry is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. , Fried, fried and other ways of processing. Ther...

AI Technical Summary

Problems solved by technology

[0004] If the tea leaves are directly mixed with the stuffing, not only is it difficult to mix evenly with the stuffing, but also the taste of the stuffing will be worse (equivalent to edible tea powder). , because the beneficial ingredients in the tea cannot be fully extracted, the cakes made in this way are also difficult to have the effect of tea.