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Puffed rice crackers containing wheat bran powder and edible mushroom powder and preparation method of puffed rice crackers

A technology for edible mushroom powder and puffed rice crackers, which is applied in food science and other directions, can solve the problems such as the utilization is still in the initial stage, and achieve the effects of excellent nutritional value, increased cellulose and protein content, and improved taste and flavor.

Inactive Publication Date: 2016-11-09
HANCHUAN JIAWANGDA FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

White bran is a high-quality food raw material, which has been widely used in food processing abroad, but in my country, white bran powder is mostly used as feed, and its use in food is still in its initial stage

Method used

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  • Puffed rice crackers containing wheat bran powder and edible mushroom powder and preparation method of puffed rice crackers
  • Puffed rice crackers containing wheat bran powder and edible mushroom powder and preparation method of puffed rice crackers
  • Puffed rice crackers containing wheat bran powder and edible mushroom powder and preparation method of puffed rice crackers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A puffed rice cracker added with wheat bran powder and pleurotus eryngii powder is made of 76% of base material, 17% of seasoning and 7% of edible oil in terms of mass percentage.

[0039] Among them, the base material is made of 50% broken rice flour, 30% white bran powder, 7% wheat bran powder, 9% king oyster mushroom powder, 0.6% salt, 1.4% calcium carbonate and 2% water according to the mass percentage.

[0040] Wherein, the seasoning is made of 23% of tomato-flavored seasoning powder, 10% of white sugar powder, 20% of glucose powder, 25% of whey powder and 22% of milk powder in terms of mass percentage.

[0041] A preparation method for puffed rice crackers adding wheat bran powder and pleurotus eryngii powder, comprising the following steps:

[0042] The preparation method of white bran powder comprises the following steps:

[0043] 1) Magnetic separation: First, the white bran raw material is passed through a magnetic separator to remove magnetic impurities;

...

Embodiment 2

[0059] A puffed rice cracker added with wheat bran powder and shiitake mushroom powder is made of 75% of base material, 17% of seasoning and 8% of edible oil in terms of mass percentage.

[0060] Wherein, the base material is made of 49% broken rice powder, 30% white bran powder, 8% wheat bran powder, 9% shiitake mushroom powder, 0.5% salt, 1.4% calcium carbonate and 2.1% water by mass percentage.

[0061] Wherein, the seasoning is made of 24% of blueberry-flavored seasoning powder, 10% of white sugar powder, 19% of glucose powder, 24% of whey powder and 23% of milk powder according to the mass percentage.

[0062] A kind of preparation method of the puffed rice cracker that adds wheat bran powder and shiitake mushroom powder provided by the invention comprises the following steps:

[0063] The preparation method of white bran powder comprises the following steps:

[0064] 1) Magnetic separation: First, the white bran raw material is passed through a magnetic separator to rem...

Embodiment 3

[0080] A puffed rice cracker added with wheat bran powder and pleurotus eryngii powder is made of 80% of base material, 15% of seasoning and 5% of edible oil in terms of mass percentage.

[0081] Wherein, the basic material is made of 45% of broken rice flour, 25% of white bran powder, 10% of wheat bran powder, 12% of king oyster mushroom powder, 0.6% of salt, 1.4% of calcium carbonate and 6% of water by mass percentage.

[0082] Wherein, the seasoning is made of 20% of tomato-flavored seasoning powder, 15% of white sugar powder, 15% of glucose powder, 25% of whey powder and 25% of milk powder according to the mass percentage.

[0083] A preparation method for puffed rice crackers adding wheat bran powder and pleurotus eryngii powder, comprising the following steps:

[0084] The preparation method of white bran powder comprises the following steps:

[0085] 1) Magnetic separation: First, the white bran raw material is passed through a magnetic separator to remove magnetic imp...

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Abstract

The invention discloses puffed rice crackers containing wheat bran powder and edible mushroom powder. The puffed rice crackers are prepared from components in percentage by mass as follows: 75%-80% of a basic material, 15%-20% of seasoner and 5%-10% of edible oil, wherein the basic material is prepared from components in percentage by mass as follows: 45%-50% of crushed rice flour, 25%-30% of white rice bran powder, 6%-10% of wheat bran powder, 9%-12% of edible mushroom powder, 0.2%-0.6% of edible salt, 0.8%-1.4% of calcium carbonate and 2%-6% of water; the seasoner is prepared from components in percentage by mass as follows: 20%-25% of seasoning powder, 10%-15% of sugar powder, 15%-20% of glucose, 20%-25% of whey powder and 15%-25% of milk powder. The white bran powder, the wheat bran powder, the edible mushroom powder and other natural nutritional food materials are used, the content of cellulose and protein in the puffed rice crackers is remarkably increased, and nutritional and functional ingredients of the product are effectively increased.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to puffed rice crackers added with wheat bran powder and edible fungus powder and a preparation method thereof. Background technique [0002] Puffed food has a series of advantages such as loose structure, crunchy taste, easy digestion, and convenient eating. It is a snack food loved by consumers of all ages at home and abroad. There are many kinds of puffed food in my country with different flavors, but the products mainly use corn and rice as the main raw materials, and there is a single type of main raw material, and the by-products in the processing of agricultural products are not fully utilized, resulting in the waste of edible resources and food resources in agricultural products; In addition, it failed to consider adding natural ingredients to increase the nutrients of the product. [0003] Broken rice is a by-product of rice processing, and its main nutrients are: crude protein ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L33/10
Inventor 刘英陈小溪龚五雄
Owner HANCHUAN JIAWANGDA FOODS
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