Ginseng health-preserving jerky and preparation method thereof

Abstract

The invention relates to ginseng health-preserving jerky. The ginseng health-preserving jerky is prepared from the following raw materials of Chinese ginseng or American ginseng, meat, radix astragali, salt and ginger slices. A preparation method of the jerky comprises the following steps of pretreating the ginseng and the meat, and then mixing all of the raw materials; then performing pickling, performing cooking, then fishing out cooked meat strips and then performing drying; and then performing packaging so as to obtain finished products. The ginseng health-preserving jerky disclosed by the invention has the beneficial effects that the ginseng and the radix astragali are matched to be drunk, so that not only can the mouth feel be improved, but also the immunity of bodies can be improved, the treatment effect can be improved, and the ginseng health-preserving jerky is suitable for general eating. Besides, the ginseng and the radix astragali are matched with meat, so that the ginseng health-preserving jerky is reasonable in compatibility, convenient to eat, fresh and delicious in taste, and balanced in nutrition.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to ginseng health-preserving jerky and a preparation method thereof. Background technique

[0002] Ginseng has long been used as Chinese medicinal materials and health products, which greatly limits the development space of the ginseng industry. Until September 4, 2012, the website of the Ministry of Health announced that according to the "Food Safety Law of the People's Republic of China" and "New Resource Food Management Measures", ginseng (artificial cultivation) was approved as a new resource food, and qualified ginseng (artificial cultivation) ) comes from ginseng artificially planted for 5 years or less, and the edible parts are roots and rhizomes. The health and safety indicators should meet the requirements of Chinese standards, and it is clearly stipulated that the consumption of ginseng should not exceed 3 grams per day.

[0003] Because ginseng has become a new r...