Emblica officinalis honey chestnut kernels and preparing method thereof

Abstract

The invention discloses emblica officinalis honey chestnut kernels. The emblica officinalis honey chestnut kernels are prepared from emblica officinalis, chestnut kernels, macadamia nut, pumpkin, sweet pepper, a proper amount of water, salviae miltiorrhizae, honeysuckle flower, sweet broomwort herb, linden leaves, thickleaf croton root, honey, bone oil and fructus schizandrae powder. A method for preparing the emblica officinalis honey chestnut kernels comprises the steps of 1, preparing chestnut kernels for use; 2, preparing mixed fruit and vegetable juice; 3, preparing cereal pulp; 4, preparing nutrient solution; 5, preparing soak solution; 6, placing the chestnut kernels in the soak solution to be soaked, taking the chestnut kernels out after the chestnut kernels become tasty, and drying the chestnut kernels to obtain the emblica officinalis honey chestnut kernels. By introducing emblica officinalis, sweet pepper and other fruit, vegetable and cereal nutrients to honey chestnut kernels and adding fructus schizandrae, salviae miltiorrhizae and other health benefiting constituents, the emblica officinalis honey chestnut kernels have a unique flavor, taste crispy and delicious, have a thick fruit flavor, can supplement nutrient substances required by the body, and can also nourish stomach and spleen, tonify kidney and reinforce tendon, activate blood and improve health.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a kind of honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutrien...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.