A kind of bmp protein preparation and preparation method thereof
A protein preparation and protein technology, applied in the field of protein stabilizers, can solve the problem of activity reduction and achieve the effect of no change in activity
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Embodiment 1
[0018] A BMP protein preparation is composed of the following materials in parts by weight: 30 parts of BMP protein, 40 parts of glycerin, 15 parts of lecithin and 15 parts of trehalose.
[0019] Gently stir and mix the above components at low temperature, lose 8% of the activity within 10 days at room temperature, store at 0°C for 30 days, lose 5% of the activity, store at -80°C for 3 years , After thawing, the activity is lost by 15%.
Embodiment 2
[0021] A BMP protein preparation is composed of the following materials in parts by weight: 35 parts of BMP protein, 35 parts of gelatin, 18 parts of cephalin, and 12 parts of wakame polysaccharide.
[0022] Gently stir and mix the above components at low temperature, the activity will be lost by 7% within 10 days at room temperature, and the activity will be lost by 6% when stored at 0°C for 30 days, and stored at -80°C for 3 years , after thawing, the activity lost 16%.
Embodiment 3
[0024] A BMP protein preparation is composed of the following materials in parts by weight: 25 parts of BMP protein, 42 parts of sodium starch glycolate, 18 parts of cardiolipin, and 15 parts of isomaltooligosaccharide.
[0025] Gently stir and mix the above components at low temperature, the activity will lose 7% within 10 days at room temperature, store at 0°C for 30 days, lose 5% of the activity, and store at -80°C for 3 years , after thawing, the activity was lost by 14%.
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