Method for extracting kasugamycin hydrochloride by kasugamycin fermentation broth
A technology of kasugamycin hydrochloride and kasugamycin, applied in chemical instruments and methods, organic chemistry, sugar derivatives, etc., can solve the problems of low effective content, unfavorable product export, difficult long-term storage, transportation and use, and achieve Improve yield, facilitate storage, and facilitate long-distance transportation
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Embodiment 1
[0045] Kasugamycin fermentation broth 100m 3 , The chemical potency is 15201u / ml.
[0046] 1) Fermentation broth pretreatment
[0047] Use 20% hydrochloric acid solution to adjust the pH of the kasugamycin fermentation broth to 5, stir for 20 minutes, and let stand for 40 minutes; continue to adjust the pH of the kasugamycin fermentation broth to 3, stir for 20 minutes, and let stand for 40 minutes.
[0048] Add 100 kg of polysilicon aluminum calcium chloride to the fermentation broth, continue to stir for 20 minutes, and let stand for 60 minutes.
[0049] 2) Ceramic membrane filtration
[0050] Drinking water is added to the pretreated fermentation broth, the viscosity drops to 2943Pa·s, and the temperature of the fermentation broth is raised to 50°C.
[0051] In the process of membrane filtration, high-speed cross-flow method is used for membrane filtration. During the filtration process, the pressure is controlled at 0.2-0.3MPa, and the flow rate is controlled at 0.5m 3...
Embodiment 2
[0064] Kasugamycin fermentation broth 100m 3 , The chemical potency is 14936u / ml.
[0065] 1) Fermentation broth pretreatment
[0066]Use 22% hydrochloric acid solution to adjust the pH of the kasugamycin fermentation broth to 4.8, stir for 22 minutes, and let stand for 45 minutes; continue to adjust the pH of the kasugamycin fermentation broth to 2.8, stir for 22 minutes, and let stand for 45 minutes.
[0067] Add 150 kg of polysilicon aluminum calcium chloride to the fermentation broth, continue stirring for 22 minutes, and let stand for 65 minutes.
[0068] 2) Ceramic membrane filtration
[0069] Drinking water is added to the pretreated fermented liquid, the viscosity drops to 2893 Pa·s, and the temperature of the fermented liquid is raised to 52°C.
[0070] In the process of membrane filtration, high-speed cross-flow method is used for membrane filtration. During the filtration process, the pressure is controlled at 0.2-0.3MPa, and the flow rate is controlled at 0.6m ...
Embodiment 3
[0083] Kasugamycin fermentation broth 100m 3 , The chemical potency is 15106u / ml.
[0084] 1) Fermentation broth pretreatment
[0085] Use 25% hydrochloric acid solution to adjust the pH of the kasugamycin fermentation broth to 4.7, stir for 25 minutes, and let stand for 50 minutes; continue to adjust the pH of the kasugamycin fermentation broth to 2.7, stir for 25 minutes, and let stand for 50 minutes.
[0086] Add 200 kg of polysilicon aluminum calcium chloride to the fermentation broth, continue to stir for 25 minutes, and let stand for 70 minutes.
[0087] 2) Ceramic membrane filtration
[0088] Drinking water is added to the pretreated fermented liquid, the viscosity drops to 2851Pa·s, and the temperature of the fermented liquid is raised to 53°C.
[0089] During the membrane filtration process, high-speed cross-flow method is used for membrane filtration. During the filtration process, the pressure is controlled at 0.2-0.3MPa, and the flow rate is controlled at 0.7m ...
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