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Capsule type drink convenient to brew and with health-care function and preparation method of capsule type drink

A technology of capsules and beverages, which is applied in the field of capsule beverages and their preparation, which can solve the problems of unsatisfactory taste of coffee and single raw materials of food capsules, and achieve the effects of increasing leaching rate and extraction rate, easy brewing, and rich nutrition

Inactive Publication Date: 2016-11-16
德宏黑柔咖啡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the existing problem is that the raw material of the food capsule is very single, but pure coffee is difficult to satisfy the taste of the public
Nowadays, many edible plant flowers, leaves, fruits, and rhizomes are favored because of their nutritious substances and health-care therapeutic effects, but they have not been able to combine with the growing food capsules

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation method of the capsule beverage which is convenient for brewing and has health care function of the present invention comprises the following steps:

[0022] 1) Pretreatment of plant raw materials: wither, knead, and dry freshly picked flowers or leaves of plant raw materials to a water content below 4%, and then crush them to 0.5-3 mm to obtain plant raw material powder; Dried flowers or leaves of plant raw materials are steamed with hot steam at 160-170 degrees Celsius and then kneaded until the plant juice is squeezed out and adhered to the surface of the raw material, and then dried to a water content of less than 4%. Then pulverize to 0.5-3 mm to obtain vegetable raw material powder; or fry the rhizome or fruit of the vegetable raw material or ferment it with enzymes, and then crush it until the particle diameter is less than 2 mm to obtain the vegetable raw material powder;

[0023] 2) Filling process: Fill the plant-based raw material powder obtain...

Embodiment 1

[0029] Raw materials: 20 parts of vegetable raw materials, 15 parts of auxiliary materials, and the balance is water. Among the plant raw materials, there are 15 parts of beverage components, 3 parts of plant flower components, and 2 parts of traditional Chinese medicine components. The beverage component is coffee; the plant flower component is rose and jasmine; the traditional Chinese medicine component is ginseng. The auxiliary material is milk.

[0030] Preparation:

[0031] 1) Pretreatment of plant raw materials: freshly picked roses and jasmine flowers are withered, kneaded, dried to a water content below 4%, and then crushed to 0.5 mm to obtain plant raw material powder 1; coffee beans and ginseng , after frying, and then pulverized until the particle diameter is less than 2 mm to obtain plant raw material powder 2; the said withering is to wither the picked flowers to a water content of 45% with hot air at 30°C;

[0032] 2) Filling process: Fill the plant-based raw ...

Embodiment 2

[0035] 25 parts of vegetable raw materials, 20 parts of auxiliary materials, and the balance is water.

[0036] There are 15 parts of beverage components, 5 parts of plant flower components, and 5 parts of traditional Chinese medicine components. The beverage component is tea; the plant flower component is frangipani and honeysuckle; the traditional Chinese medicine component is lemongrass and moringa. The auxiliary material is honey.

[0037] Preparation:

[0038] 1) Pretreatment of plant raw materials: freshly picked tea leaves, citronella leaves, frangipani and honeysuckle flowers are respectively withered, twisted, dried to a water content below 4%, and then crushed to 1 mm to obtain plant raw materials powder; the fruit of Moringa oleifera is fried and then crushed until the particle diameter is less than 1 mm to obtain plant raw material powder; the said withering is to wither the picked plant flowers and leaves to a water content of 50% with hot air at 35°C %.

[00...

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PUM

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Abstract

The invention discloses capsule type drink convenient to brew and with a health-care function and a preparation method of the capsule type drink. The capsule type drink is prepared from the following raw materials in parts by weight: 20-25 parts of a plant raw material, 15-20 parts of an auxiliary material and the balance of water. The preparation method of the capsule type drink convenient to brew and with the health-care function comprises the following steps of preprocessing the plant raw material, filling and brewing. According to the capsule type drink, various kinds of plant source food are utilized as raw materials and are differently preprocessed according to characteristics of the plant source food, so that the raw materials are easier to extract and brew; by means of the filling and brewing processes, the obtained capsule type drink is rich in nutrition, good in taste and convenient to brew and also has the health-care function.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a capsule beverage which is convenient for brewing and has a health care function and a preparation method thereof. Background technique [0002] As we all know, the current food capsules are mainly coffee capsules, and a small number of milk powder capsules and bean powder capsules. The advantage of coffee capsules is that high-pressure water steam can be injected into the capsules, so that the coffee can completely separate out the coffee with coffee crema and rich espresso, which can better ensure the aroma of coffee, simple and convenient, and the taste of coffee can also be guaranteed. . [0003] But the existing problem is that the raw material of the food capsule is very single, but pure coffee is difficult to satisfy the taste of the public. Nowadays, many edible plant flowers, leaves, fruits, and rhizomes are favored because of their nutritive substances and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395
CPCA23L2/395
Inventor 山云辉
Owner 德宏黑柔咖啡有限公司
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