Blood pressure-lowering health-care cooking wine and making method thereof

Abstract

The invention discloses blood pressure-lowering health-care cooking wine and a making method thereof. The cooking wine is made from, by weight, 225-275 parts of buckwheat kernels, 180-220 parts of corn, 4-6 parts of herba dendrobii, 5-6 parts of shepherdspurse herb, 2-4 parts of rhizoma imperatae, 5-6 parts of Chinese caterpillar fungi, 6-7 parts of lacca, 8-10 parts of rhizoma bistortae, 4-6 parts of leaves of herba menthae, 25-30 parts of chrysanthemum morifolium ramat, 4-6 parts of fructus ligustri lucidi, 6-10 parts of bitter melon juice, 5-8 parts of bark of oriental variegated coralbean, 3-5 parts of ginseng leaves, 5-7 parts of roots of kirilow rhodiola, 6-8 parts of panax notoginseng, 180-220 parts of rice wine, 4-6 parts of herba menthae, 6-10 parts of dried longan, 40-60 parts of seasoning powder, 3-4 parts of calcium citrate and 80-100 parts of red wine. The health-care cooking wine is convenient to eat, rich in mouthfeel and good in palatability, and people can accept the health-care cooking wine easily; medicinal and edible plants or plants capable of being used for health-care food are adopted as effective ingredients, no food additive is contained, the effects of tonifying qi and nourishing the blood can be achieved, body health can be promoted after people eats the cooking wine for a long time, and the cooking wine is particularly suitable for patients suffering from hypertension.

Description

technical field [0001] The invention relates to a health-care cooking wine for lowering blood pressure and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] Cooking wine is the name of cooking wine. It is made by adding rice wine / huadiao. It has a rich and fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes; Cooking wine can increase the aroma of food, remove fishy smell and relieve greasy. At the same time, it is also rich in various nutrients necessary for human body, and can even reduce the damage of chlorophyll in vegetables caused by cooking; cooking wine contains 8 kinds of amino acids necessary for human body, these 8 kinds Essential amino acids cannot be synthesized by the human body, and need to be provided from the diet; currently, the taste of cooking wine is relatively simple, stron...

AI Technical Summary

Problems solved by technology

[0002] Cooking wine is the name of cooking wine. It is made by adding rice wine / huadiao. It has a rich aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes; Cooking wine can increase the aroma of food, remove fishy smell and relieve greasy. At the same time, it is also rich in various nutrients necessary for human body, and can even reduce the damage of chlorophyll in vegetables caused by cooking; cooking wine contains 8 kinds of amino acids necessary for human body, these 8 kinds Essential amino acids cannot be synthesized by the human body, and need to be provided from the diet; currently, the taste of cooking wine is relatively single, strong, and slightly sour, which is not suitable for ordinary consumers. With the increasing health awareness of people, it has health care functions Low-sugar cooking wine is increasingly favored by consumers