SDS-polyacrylamide electrophoresis gel and preparation method thereof
A technology of polyacrylamide and acrylamide, which is applied in the direction of material analysis, measuring devices, and instruments through electromagnetic means, which can solve the problems of inability to preserve for a long time, decrease the clarity of protein bands, increase the difficulty of protein, etc., and achieve good separation Effects of potency, long shelf life, good colloidal properties
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Embodiment 1
[0032] In this example, the performances of the polyacrylamide electrophoresis gel prepared in the present invention and the traditional Laemmli gel in electrophoretic separation are compared. Perform protein separation on the day of electrophoresis gel preparation.
[0033] Prepare a series of SDS-PAGE gels in a slab gel electrophoresis tank. Prepare the gel maker and the corresponding glass glue plate, prepare a separating gel with a mass percentage of 7.5%, and use a pipette to pipette accurate volumes of each component solution and mix well. The volume of each component in the colloidal raw material is: 2.48 mL acrylamide / methylenebisacrylamide aqueous solution, 1.46 mL deionized water, 6.00 mL gel buffer, 100 μL SDS aqueous solution, 50 μL APS aqueous solution, 10 μL TEMED. After the separation gel is injected, it is sealed with deionized water. The injection amount of the separation gel is about 3 / 4 of the gap depth of the entire rubber plate, and it is left to stand un...
Embodiment 2
[0037] This embodiment is to study the shelf life of the SDS-PAGE electrophoresis gel within the scope of the present invention in the accelerated test.
[0038] The concentration and volume of each component of the electrophoresis gel are the same as those in Example 1. Put the electrophoresis gel plate together with the comb into the sealed bag, inject about 30 mL of colloidal protection solution, vacuum seal, and store at 37 °C (1 day at 37 °C is equivalent to the normal storage temperature of 4 °C). Stored for 1 month) in an incubator for accelerated testing. The prestained protein mixtures were electrophoresed on gels after storage for 6, 10 and 12 days, respectively.
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