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SDS-polyacrylamide electrophoresis gel and preparation method thereof

A technology of polyacrylamide and acrylamide, which is applied in the direction of material analysis, measuring devices, and instruments through electromagnetic means, which can solve the problems of inability to preserve for a long time, decrease the clarity of protein bands, increase the difficulty of protein, etc., and achieve good separation Effects of potency, long shelf life, good colloidal properties

Inactive Publication Date: 2016-11-16
OCEAN UNIV OF CHINA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the traditional Laemmli gel has good separation performance, it cannot be stored for a long time. The gel will be hydrolyzed during refrigeration, which will reduce the definition of protein bands and increase the difficulty of protein analysis.
At present, the large international prefabricated gel manufacturing companies (Pierce, Invitrogen, Bio-Rad, etc.) all have their own unique prefabricated gel patented production technology, but the electrophoresis formula is kept secret or subject to strict patent protection, while domestic The research on SDS-polyacrylamide gel electrophoresis precast gel has just started, and the exploration of colloid formula has just begun

Method used

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  • SDS-polyacrylamide electrophoresis gel and preparation method thereof
  • SDS-polyacrylamide electrophoresis gel and preparation method thereof

Examples

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Effect test

Embodiment 1

[0032] In this example, the performances of the polyacrylamide electrophoresis gel prepared in the present invention and the traditional Laemmli gel in electrophoretic separation are compared. Perform protein separation on the day of electrophoresis gel preparation.

[0033] Prepare a series of SDS-PAGE gels in a slab gel electrophoresis tank. Prepare the gel maker and the corresponding glass glue plate, prepare a separating gel with a mass percentage of 7.5%, and use a pipette to pipette accurate volumes of each component solution and mix well. The volume of each component in the colloidal raw material is: 2.48 mL acrylamide / methylenebisacrylamide aqueous solution, 1.46 mL deionized water, 6.00 mL gel buffer, 100 μL SDS aqueous solution, 50 μL APS aqueous solution, 10 μL TEMED. After the separation gel is injected, it is sealed with deionized water. The injection amount of the separation gel is about 3 / 4 of the gap depth of the entire rubber plate, and it is left to stand un...

Embodiment 2

[0037] This embodiment is to study the shelf life of the SDS-PAGE electrophoresis gel within the scope of the present invention in the accelerated test.

[0038] The concentration and volume of each component of the electrophoresis gel are the same as those in Example 1. Put the electrophoresis gel plate together with the comb into the sealed bag, inject about 30 mL of colloidal protection solution, vacuum seal, and store at 37 °C (1 day at 37 °C is equivalent to the normal storage temperature of 4 °C). Stored for 1 month) in an incubator for accelerated testing. The prestained protein mixtures were electrophoresed on gels after storage for 6, 10 and 12 days, respectively.

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PUM

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Abstract

The invention discloses an SDS‑polyacrylamide electrophoresis gel, which is characterized in that: acrylamide monomers are mixed with a crosslinking agent methylenebisacrylamide in proportion, and triisopropanolamine, taurine, glycolic acid, A buffer system composed of glycine and tris-hydrochloric acid aqueous solution, and anionic surfactant sodium lauryl sulfate, initiator ammonium persulfate and catalyst tetramethylethylenediamine are added. The SDS-polyacrylamide electrophoresis gel prepared by the method of the present invention not only has good separation efficiency and colloidal performance, but also has high resolution and definition of protein bands, and the separation speed and gelation speed of the colloid are faster than Laemmli gel. Although the traditional Laemmli colloid has excellent performance, it does not possess long-term preservation ability. Compared with the Laemmli colloid, the electrophoretic gel of the present invention can maintain a longer shelf life, and it can still maintain normal separation efficiency when stored at a constant temperature of 37 ° C for more than 12 days. Equivalent to more than one year at 4 °C.

Description

technical field [0001] The invention relates to an electrophoresis gel and a preparation method thereof, in particular to an SDS-polyacrylamide electrophoresis gel and a preparation method thereof. Background technique [0002] SDS-polyacrylamide gel electrophoresis is mainly used to separate proteins and oligonucleotides. Polyacrylamide gel (PAGE) has become the most commonly used support medium for biochemical experiments. The SDS-polyacrylamide gel electrophoresis technique established by using strong anionic SDS is mainly used to analyze proteins and peptides and determine their molecular weights. Laemmli of the United Kingdom formally created a method for separating proteins by denaturing polyacrylamide gel electrophoresis containing sodium dodecyl sulfate (SDS) in 1970. SDS-polyacrylamide gel electrophoresis requires polyacrylamide gel as a carrier for electrophoresis in experimental applications. [0003] Although traditional Laemmli gel has good separation performa...

Claims

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Application Information

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IPC IPC(8): G01N27/447
CPCG01N27/44747G01N27/44704
Inventor 何云红丁海兵邸铭洋王长城孙承君
Owner OCEAN UNIV OF CHINA
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