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Abelmoschus manihot flower tea

A technology of hibiscus flower tea and wild hibiscus flower, which is applied in the direction of tea substitutes and other directions, can solve the problems of destroying flower-shaped biologically active substances and unable to exert effective ingredients.

Inactive Publication Date: 2016-11-23
许备占
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional method of making scented tea often destroys its complete flower shape and the biologically active substances in it, resulting in the failure of its active ingredients to be brought out.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] 1. Dry the wild hibiscus flower with hot air gradient. The drying method is as follows: drying at 63°C for 57 minutes, drying at 57°C for 160 minutes, drying at 46°C for 225 minutes, drying at 38°C for 285 minutes , to obtain 7g dried flowers with a water content of 3%, to obtain the wild hibiscus flower tea.

Embodiment 2

[0040] 1. Put the wild hibiscus flower under ultraviolet light for 15 minutes.

[0041] 2. Dry the sterilized wild hibiscus flower with hot air gradient. The drying method is as follows: drying at 60°C for 55 minutes, drying at 55°C for 180 minutes, drying at 44°C for 240 minutes, drying at 35°C Dry for 300 min to obtain 8 g of dried flowers with a water content of 4%.

[0042] 3. Grinding the dried flowers to obtain wild hibiscus flower powder, mixing it with 0.8 g of borage flower powder and 0.8 g of pumpkin flower powder, compressing and granulating to obtain wild hibiscus flower tea.

Embodiment 3

[0044] 1. Put the wild hibiscus flower under ultraviolet light for 15 minutes.

[0045] 2. Dry the sterilized wild hibiscus flower with hot air gradient. The drying method is as follows: drying at 65°C for 52 minutes, drying at 59°C for 126 minutes, drying at 48°C for 214 minutes, drying at 40°C Dry for 275 minutes to obtain 6g of dried flowers with a moisture content of 2%.

[0046] 3. Dried flowers are crushed to obtain wild hibiscus flower powder, which is mixed with 0.5g borage flower powder, 0.5g pumpkin flower powder, 0.2g mint leaf powder and 0.14g plantain leaf powder, compressed and granulated to obtain wild hibiscus flower powder scented tea.

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Abstract

The invention discloses Abelmoschus manihot flower tea. The Abelmoschus manihot flower tea is mainly produced by drying Abelmoschus manihot through a hot-air gradient drying method. The hot-air gradient drying method specifically includes: drying at 60-67 DEG C for 57-98 minutes; drying at 49-59 DEG C for 126-187 minutes; drying at 41-48 DEG C for 214-248 minutes; drying at 34-40 DEG C for 275-310 minutes. The Abelmoschus manihot flower tea has the advantage that the hot-air gradient drying can keep more biological active substances which have effects of beautifying, nourishing, regulating body immunity, lowering myocardial oxygen consumption, increasing blood quantity of coronary arteries and brain blood vessels and improving blood circulation in the Abelmoschus manihot flower tea.

Description

technical field [0001] The invention relates to the field of tea beverage preparation, in particular to a preparation method of wild hibiscus flower tea. Background technique [0002] Wild hibiscus, also known as hollyhock flower, is a herbaceous plant that grows in the gaps between deep mountain cliffs. According to the records in "Compendium of Materia Medica" and "Prescriptions and Pharmacology of Traditional Chinese Medicine", the plant has specific effects such as clearing heat and cooling blood, eliminating pain and relieving pain, moistening lung and relieving cough. According to modern medical research, the roots, stems, leaves, flowers, and seeds of wild hibiscus contain a variety of biologically active substances. Increase blood flow in blood vessels and improve circulatory function. At the same time, it is also a natural antioxidant, which can anti-aging, relieve anxiety and other biological activities. It is the main raw material of health food, beverage, medici...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 许备占
Owner 许备占
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