Instant sweet potato flavored vermicelli

Abstract

Instant sweet potato flavored vermicelli is prepared from raw materials in parts by weight as follows: 50-60 parts of whole sweet potato flour, 15-20 parts of wheat starch, 3-8 parts of bovine bone marrow, 0.5-2 parts of unibract fritillary bulbs, 0.5-2 parts of lycium barbarum roots, 22-26 parts of potato starch, 1-4 parts of magnesium stearate, 10-15 parts of taro flour, 1-2 parts of silicon dioxide and 0.5-1.5 parts of xylitol. After a bag containing the vermicelli is opened, a proper amount of cold water is added, the vermicelli can be softened, the vermicelli has good water absorption performance, good chewiness and sufficient elasticity after water absorption and doesn't easily break off, flavoring tastes refreshing, sweet and palatable, and flavoring juice easily permeates into the vermicelli. Even if people continuously eat the vermicelli for one week, people cannot feel bored, and the vermicelli contains sufficient nutrients and much starch, easily enables people to feel full and is also suitable for diabetic patients to eat.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to instant sweet potato seasoning vermicelli. Background technique [0002] Sweet potato contains many nutrients and is a real green food. Sweet potato is processed into starch, and then made into vermicelli, strips, and slices. It is a traditional food that people in rural and urban areas like to eat, suitable for all ages. The processing of sweet potato vermicelli, strips and slices is a traditional industry with a history of hundreds of years. With the quickening of the pace of life and the needs of work, people often need to go out, and they will buy some convenient food to eat when they go out, such as instant noodles, instant vermicelli, etc., but most of the current convenience foods need to be brewed with boiling water to satisfy their edible taste. , and it is sometimes difficult to find boiled water during travel. Moreover, eating several consecutive meals of exi...

AI Technical Summary

Problems solved by technology

With the quickening of the pace of life and the needs of work, people often need to go out, and they will buy some convenient food to eat when they go out, such as instant noodles, instant vermicelli, etc., but most of the current convenience foods need to be brewed with boiling water to satisfy their edible taste. , and it is sometimes difficult to find boiled water during travel

Moreover, the existing instant noodles, vermicelli, etc. will make people feel uncomfortable if they eat several meals in a row.