Method for preparing functional raw material from Stichopus japonicus

A functional, sea cucumber technology, applied in the field of using sea cucumber to prepare functional raw materials, can solve the problems of accelerated spoilage, influence on chewing feeling, and high water content of sea cucumber

Inactive Publication Date: 2016-11-23
(株)新韩ECO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as mentioned above, it is difficult to maintain its unique flavor during dry storage, and due to its thick meat, it often accelerates spoilage due to dehydration and other reasons, and problems such as destruction of nutrients appear ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Preparation example of functional raw material using red sea cucumber

[0045] After removing the viscera of the sea cucumber, use a pulverizer to obtain a pulverized product, and then add 1.0 times of water to prepare a reaction solution.

[0046] After that, 2.4 L of alkaline protease (novozymes) as serine proteases was added at 0.5% (v / v) of the total volume and maintained at a temperature of 60±5° C. for 2 hours to 3 hours to change into a solution state. Next, stirring was carried out at a temperature of 90° C. for 20 minutes in order to inactivate the enzyme.

[0047] After the reaction, 0.5% to 1.0% (w / v) of a filter aid was added to improve filterability, and 0.1% (w / v) of activated carbon (A.C) with deodorizing and decolorizing effects was added. To filter the solution, a filtrate was obtained by passing through a filter press (press filter). The solid powder content of the solution is about 5-6%, and the concentrated solution (about 30% solid powder) is o...

Embodiment 2

[0050] Preparation example of functional raw material using green sea cucumber

[0051] A functional raw material was prepared in the same manner as in the above , but green sea cucumber was used instead of red sea cucumber.

Embodiment 3

[0052] Preparation example of functional raw material using black sea cucumber

[0053] A functional raw material was prepared in the same manner as in the above , but black sea cucumber was used instead of red sea cucumber.

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PUM

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Abstract

The invention discloses a method for preparing functional raw materials from sea cucumbers, which comprises the following steps: step (a), preparing crushed sea cucumbers; and step (b), treating and reacting the crushed sea cucumbers with serine protease . The functional raw material of the present invention exhibits anti-inflammatory activity, whitening activity and wrinkle-improving activity superior to existing sea cucumber extracts.

Description

technical field [0001] The invention relates to a method for preparing functional raw materials from sea cucumbers. Specifically, the preparation method of the functional raw materials is to treat sea cucumbers with serine protease. Background technique [0002] Sea cucumber (Stichopus japonicus) belongs to echinoderms, and there are more than 1,500 species distributed all over the world. In Korea, there are 14 species in 4 families. Sea cucumbers are widely distributed throughout the coast of Korea, and the imitation sea cucumbers that are mainly used for food are called green sea cucumbers, red sea cucumbers, and black sea cucumbers according to their colors. Since ancient times, sea cucumber has been known as "sea ginseng" and has been regarded as the best Chinese medicinal material. Recently, due to the rise of health and happiness all over the world, sea cucumber contains ingredients such as nourishing and aphrodisiac effects, anti-cancer effects, obesity prevention, an...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61Q19/08A61Q19/02A61P29/00A23L1/325A23L1/29
Inventor 郑仁喆
Owner (株)新韩ECO
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