Preparation method of Abelmoschus esculentus sauce

The technology of seasoning sauce and formula, applied in the field of food processing, can solve the problems of insufficient flavor of sauce, inability to satisfy the pursuit of higher taste, poor taste, etc., and achieve the effects of simple and practical preparation method, strong health care effect, and improvement of quality of life

Inactive Publication Date: 2016-11-30
蔡凤文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many varieties of sauces in my country, most of the sauces produced have insufficient flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of okra seasoning sauce: by 65% ​​okra, 10% tempeh, 12% garlic, 5% refined salt, 3% soy sauce, 2% white granulated sugar, 0.5% Chinese prickly ash, 0.5% fennel, 1% monosodium glutamate, 1% refined vegetable oil.

[0016] Include the following steps:

[0017] (1) Wash the semi-ripe okra, put it into a beater and beat it into okra slurry for later use;

[0018] (2) Peel the garlic and crush it to 50-80 mesh, put the tempeh into vegetable oil at 100-110°C and stir-fry for 5-8 minutes, then add pepper and white sugar, stir-fry for 10-15 minutes, cool to room temperature for later use;

[0019] (3) Heat the water to 50-75°C, add salt, monosodium glutamate, and soy sauce while stirring, add the mixture prepared in steps (1) and (2) after completely dissolving, and fully mix and stir;

[0020] (4) Instantly sterilize at 110-120°C for 30-45 minutes, and then cool to room temperature to be the finished product.

Embodiment 2

[0022] A kind of preparation method of okra seasoning sauce: by 70% okra, 7% tempeh, 10% garlic, 5% refined salt, 3% soy sauce, 2% white granulated sugar, 0.5% Chinese prickly ash, 0.5% fennel, 1% monosodium glutamate, 1% refined vegetable oil.

[0023] Include the following steps:

[0024] (1) Wash the semi-ripe okra, put it into a beater and beat it into okra slurry for later use;

[0025] (2) Peel the garlic and crush it to 50-80 mesh, put the tempeh into vegetable oil at 100-110°C and stir-fry for 5-8 minutes, then add pepper and white sugar, stir-fry for 10-15 minutes, cool to room temperature for later use;

[0026] (3) Heat the water to 50-75°C, add salt, monosodium glutamate, and soy sauce while stirring, add the mixture prepared in steps (1) and (2) after completely dissolving, and fully mix and stir;

[0027] (4) Instantly sterilize at 110-120°C for 30-45 minutes, and then cool to room temperature to be the finished product.

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PUM

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Abstract

Belonging to the technical field of food processing, the invention discloses a preparation method of an Abelmoschus esculentus sauce. The method specifically includes: using half-ripe Abelmoschus esculentus as the main raw material to cooperate with garlic, fermented soya beans, soy sauce, chinese prickly ash, white granulated sugar, salt, monosodium glutamate and vegetable oil, and conducting specific making. The sauce prepared by the method provided by the invention has rich nutrition, strong health care function, and delicious taste, and greatly improves people's quality of life.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of okra sauce. Background technique [0002] Sauce is one of the unique traditional condiments in my country. It plays an important role in daily diet and is a popular traditional fermented food. Although there are many varieties of sauces in our country, most of the sauces have insufficient flavor and bad taste due to the problems of preparation technology, which cannot satisfy people's pursuit of higher taste. Therefore, it is of great significance to develop a novel seasoning sauce with unique flavor, rich mouthfeel and high nutritional value to expand the application range of the sauce and further improve people's living standards. [0003] Okra, also known as okra clip and okra, is an annual herb of the Malvaceae family. It is native to Africa and then entered the Americas. Americans gave it a name that is easier to remember-"Plant Viagra". P...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 蔡凤文
Owner 蔡凤文
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