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Mangosteen-durian drink and preparation method thereof

A bamboo durian and beverage technology, applied in the field of mangosteen durian beverage and preparation thereof, can solve the problems that have not been seen before, and achieve the effects of simple preparation process, good taste and rich nutrient elements

Inactive Publication Date: 2016-12-07
广西南宁途御科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the main raw materials of the beverages on the market are mangosteen fruit and fruit peel. There is no such product that is based on mangosteen fruit and combined with heat-clearing and detoxifying frangipani and Stephania vine. drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The raw materials of the mangosteen durian drink of the present invention include mangosteen pulp, mangosteen peel, durian, Stephania vine and frangipani, and the weight ratio between them is 10:0.5:5:0.5:10, and the raw materials are prepared according to the weight ratio.

[0032] The preparation method of mangosteen durian beverage of the present invention comprises the steps:

[0033] (1) Preparation of original juice: adding 25 parts by weight of water to the mangosteen pulp and durian respectively to squeeze and refine the pulp and filter to obtain the original juice of mangosteen and durian, and set aside;

[0034] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 40-50°C for 20-30 minutes, then heat and boil for 5-8 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;

[0035] (3) Extraction of active ingredients of Stephania vine and Plumeria japonica: Chopped Stephania vine an...

Embodiment 2

[0043] The raw materials of the mangosteen durian beverage of the present invention include mangosteen pulp, mangosteen peel, durian, Stephania vine and frangipani, and the weight ratio between them is 20:0.8:10:1:10, and the raw materials are prepared according to the weight ratio.

[0044] The preparation method of mangosteen durian beverage of the present invention comprises the steps:

[0045] (1) Raw juice preparation: add mangosteen pulp and durian to 30 parts by weight of water respectively, squeeze and grind to filter to obtain mangosteen raw juice and durian raw juice, and set aside;

[0046] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 50-60°C for 10-20 minutes, then heat and boil for 8-10 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;

[0047](3) Extraction of active ingredients of Stephania vine and Frangipani: Chopped Stephania vine and put it into a container, added 10...

Embodiment 3

[0055] The raw materials of the mangosteen durian drink of the present invention include mangosteen pulp, mangosteen peel, durian, Stephania vine and frangipani, and the weight ratio between them is 15:0.6:8:0.3:8, and the raw materials are prepared according to the weight ratio.

[0056] The preparation method of mangosteen durian beverage of the present invention comprises the steps:

[0057] (1) Raw juice preparation: add mangosteen pulp and durian to 20 parts by weight of water respectively, squeeze and grind to filter to obtain mangosteen raw juice and durian raw juice, and set aside;

[0058] (2) Preparation of mangosteen peel extract: add water to the mangosteen peel and extract at a temperature of 45-55°C for 30-50 minutes, then heat and boil for 6-9 minutes, cool and filter to obtain the mangosteen peel extract, and set aside;

[0059] (3) Extraction of active ingredients of Stephania vine and Plumeria japonica: Chopped Stephania vine and put it into a container, adde...

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PUM

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Abstract

The present invention discloses a mangosteen-durian drink and a preparation method thereof. The mangosteen-durian drink is prepared from the following raw materials: mangosteen flesh, mangosteen peels, durians, Japanese stephania roots and plumeria rubra flowers, the sugar content of the drink is 30-50 g / L and the color and luster of the drink is purple-red. The weight ratio of the mangosteen flesh to the mangosteen peels to the durians to the Japanese stephania roots to the plumeria rubra flowers is (10-20) to (0.5-0.8) to (5-10) to (0.5-1) to (5-10). The preparation method comprises the following steps: raw juice preparing, mangosteen peel extract preparing, extracting of effective components of the Japanese stephania roots and the plumeria rubra flowers, raw material mixing and dyeing, seasoning, high temperature sterilizing and aseptic filling. The mangosteen-durian drink is rich in nutrition, good in mouthfeel, and suitable for public drinking.

Description

technical field [0001] The invention belongs to the technical field of food and drink, and in particular relates to a mangosteen durian drink and a preparation method thereof. Background technique [0002] Mangosteen (purple mangosteen), also known as mangosteen, mangosteen, and mangosteen, is native to the Malay Peninsula and the Malay Archipelago. It is cultivated more in Southeast Asia such as Malaysia, Thailand, the Philippines, and Myanmar. It belongs to Garciniaceae. Green tree with oval leaves, flowers like hollyhock, red petals and yellow pistils, mostly spring flowers and autumn fruits. The mangosteen fruit is about the size of a persimmon, oblate in shape, and has a thick, hard, dark purple shell covered by four pedicles. The shell is very thick, and the flesh is less likely to be damaged. The peel is hard and firm, and when you peel off the shell, you can see seven or eight petals of white and crystal-clear flesh. [0003] The exocarp of mangosteen contains a se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L2/58
CPCA23L2/02A23L2/52A23L2/58A23V2002/00A23V2200/30A23V2200/314A23V2250/21A23V2250/628A23V2200/02A23V2300/48A23V2300/14
Inventor 杨威韦翠庆欧刚宏
Owner 广西南宁途御科技有限公司
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