The invention discloses healthcare fruit vinegar and a preparation method thereof, and relates to the technical field of food vinegar
brewing. The healthcare fruit vinegar is prepared by taking fruits, such as persimmons, lemons and papayas, as main materials, taking the traditional Chinese medicines, such as
honeysuckle stems,
polygonum cuspidatum roots, capillary wormwood
herb and notopterygium root, as auxiliary materials, performing treatment on the raw materials, preparing a
mixed solution; preparing
fruit wine, preparing an
acetic acid mother liquor, fermenting, clarifying, sterilizing, canning and
brewing. According to the healthcare fruit vinegar, a unique preparation process is adopted to pre-treat the persimmons, a rich component, namely
tannin, in the persimmons is effectively removed, so that the defect of bitter and
astringent taste of the persimmons is overcome and the taste of the vinegar is sweeter, more refreshing and more delicious; the finished fruit vinegar is bright and transparent, obvious in fruit flavour, palatable in sourness and
sweetness, unique in flavour and high in nutritional value; the various added traditional Chinese medicines are matched with one another and interact synergistically, so that
human body immunity can be effectively improved; moreover, the healthcare fruit vinegar has the effects of tonifying the
spleen, astringing intestine, reducing fat and weight, relaxing muscles and tendons, activating collaterals, clearing away heat and toxic materials and the like. The healthcare fruit vinegar remains the nutritional ingredients and the flavour of the fruit, and is suitable for
public drinking.