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Sweet potato honey wine

A technology of honey wine and potato, which is applied to the preparation of alcoholic beverages and other directions, can solve problems such as unseen, and achieve the effect of low degree and refreshing taste.

Inactive Publication Date: 2016-09-07
SHANDONG SHUANGLINGCHUN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sweet potato contains more than 10 kinds of trace elements such as dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium, etc. It has high nutritional value and has anti-cancer effects. The health food with the most balanced nutrition. Currently, there is no health wine made from sweet potatoes on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The processing method of the sweet potato honey wine of the present embodiment may further comprise the steps:

[0018] (1) Wash the sweet potatoes, peel them, steam them at 100°C for 25 minutes, crush them and pass them through a 50-mesh sieve to obtain mashed potatoes;

[0019] (2) Crushing barley malt through a 200-mesh sieve to obtain barley malt powder;

[0020] (3) Mix 450g of potato puree, 450g of barley malt powder, 5g of cellulase, 4g of protease, and 4g of pectinase, add water three times its weight, heat the mixture to 50°C for saccharification for 70 minutes, and continue heating to 60°C for saccharification 80min to obtain the saccharification solution;

[0021] (4) Filter the saccharification solution to remove the slag, and then boil it for 25 minutes to obtain a clear saccharification solution;

[0022] (5) Add honey to the clarified saccharification liquid, and adjust the sugar content to 20% to obtain the base material;

[0023] (6) Add 2g wine dry ...

Embodiment 2

[0026] The processing method of the sweet potato honey wine of the present embodiment may further comprise the steps:

[0027] (1) Wash the sweet potatoes, peel them, steam them at 130°C for 15 minutes, crush them and pass them through a 100-mesh sieve to obtain mashed potatoes;

[0028] (2) Crushing barley malt through a 100-mesh sieve to obtain barley malt powder;

[0029] (3) Mix 550g of potato puree, 550g of barley malt powder, 7g of cellulase, 6g of protease, and 6g of pectinase, add water five times its weight, heat the mixture to 55°C for saccharification for 90 minutes, and continue heating to 65°C for saccharification 100min to obtain the saccharification solution;

[0030] (4) Filter the saccharification solution to remove the slag, and then boil it for 35 minutes to obtain a clear saccharification solution;

[0031] (5) Add honey to the clarified saccharification liquid, and adjust the sugar content to 22% to obtain the base material;

[0032] (6) Add 1.8g wine d...

Embodiment 3

[0035] The processing method of the sweet potato honey wine of the present embodiment may further comprise the steps:

[0036] (1) Wash the sweet potatoes, peel them, steam them at 110°C for 20 minutes, crush them and pass them through a 100-mesh sieve to obtain mashed potatoes;

[0037] (2) Crushing barley malt through a 150-mesh sieve to obtain barley malt powder;

[0038] (3) Mix 500g of potato puree, 500g of barley malt powder, 6g of cellulase, 5g of protease, and 5g of pectinase, add water 4 times its weight, heat the mixture to 50°C for saccharification for 90 minutes, and continue heating to 60°C for saccharification 100min to obtain the saccharification solution;

[0039] (4) Filter the saccharification solution to remove the slag, and then boil it for 30 minutes to obtain a clear saccharification solution;

[0040] (5) Add honey to the clarified saccharification liquid, and adjust the sugar content to 25% to obtain the base material;

[0041] (6) Add 2g wine dry ye...

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PUM

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Abstract

The invention discloses sweet potato honey wine. The sweet potato honey wine is prepared from, by weight, 450-550 parts of sweet potatoes, 450-550 parts of barley malt powder, 5-7 parts of cellulase, 4-6 parts of protease, 4-6 parts of pectinase and 30-150 parts of honey. The sweet potato honey wine takes the sweet potatoes as the main raw material, the honey and barley malt are added, the sweet potato honey wine is made through a fermentation technology, the processed finished wine is crystal clear, the degree is low, drinking is fresh in taste, the anti-cancer effect is achieved, and the sweet potato honey wine is suitable for public drinking.

Description

technical field [0001] The invention relates to a potato health-care wine, in particular to a potato honey wine. Background technique [0002] Wine not only attracts people with its unique mellow fragrance and delicious taste, but also makes people feel comfortable after drinking, forgets troubles, relaxes the whole body, relieves fatigue, and boosts the spirit. However, excessive drinking for a long time is not good for health. More and more health wines appear on the market. Sweet potato contains more than 10 kinds of trace elements such as dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium, etc. It has high nutritional value and has anti-cancer effects. The health food with the most balanced nutrition. Currently, there is no health wine made from sweet potatoes on the market. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a healthy, low-alcohol and refreshing sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王炳军何俊丽程国梅张绍文
Owner SHANDONG SHUANGLINGCHUN BIOLOGICAL TECH
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