Coconut juice nutritional Chinese yam and dried tangerine peel cake
A technology of yam and tangerine peel, which is applied in the field of coconut milk nutrition yam tangerine peel cake and its preparation, can solve the problems of insufficient dietary fiber content, no health care function, insufficient gastrointestinal motility, etc., and achieve the effect of improving stomach health care and excellent physiological health care function, avoiding waste and pollution effects
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[0019] A nutritious yam tangerine peel cake with coconut milk, made of the following raw materials in parts by weight (Kg): 80 yams, 35 sour plum juice, 30 tangerine peels, 20 pumpkin seeds, 50 honey, 50 coconut milk, 10 mung beans, 10 lemon curd, Appropriate amount of fresh lotus leaves, 10 feet of Flammulina velutipes, 5 wax gourd skins, 5 light bamboo leaves, 4 lotus flowers, 3 weeds, 4 reed roots, 1 red melon tree, 70 flour, 2 yeast powder, 8 tea leaves, 2 kombucha fungus, 4 salt , 30 sucrose, appropriate amount of water.
[0020] A kind of preparation method of nutritious yam tangerine peel cake with coconut milk, comprises following process:
[0021] (1) Wash and peel the yam, cut it into pieces, put it in a pot, pour in sour plum juice, heat and cook, take out all the materials in the pot, make yam puree, and set aside;
[0022] (2) Wash the tangerine peel, drain the water, put it in a pot, pour in honey and an appropriate amount of water, heat and cook until the tange...
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