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Coconut juice nutritional Chinese yam and dried tangerine peel cake

A technology of yam and tangerine peel, which is applied in the field of coconut milk nutrition yam tangerine peel cake and its preparation, can solve the problems of insufficient dietary fiber content, no health care function, insufficient gastrointestinal motility, etc., and achieve the effect of improving stomach health care and excellent physiological health care function, avoiding waste and pollution effects

Inactive Publication Date: 2016-12-14
合肥吴复和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A nutritious yam tangerine peel cake with coconut milk, made of the following raw materials in parts by weight (Kg): 80 yams, 35 sour plum juice, 30 tangerine peels, 20 pumpkin seeds, 50 honey, 50 coconut milk, 10 mung beans, 10 lemon curd, Appropriate amount of fresh lotus leaves, 10 feet of Flammulina velutipes, 5 wax gourd skins, 5 light bamboo leaves, 4 lotus flowers, 3 weeds, 4 reed roots, 1 red melon tree, 70 flour, 2 yeast powder, 8 tea leaves, 2 kombucha fungus, 4 salt , 30 sucrose, appropriate amount of water.

[0020] A kind of preparation method of nutritious yam tangerine peel cake with coconut milk, comprises following process:

[0021] (1) Wash and peel the yam, cut it into pieces, put it in a pot, pour in sour plum juice, heat and cook, take out all the materials in the pot, make yam puree, and set aside;

[0022] (2) Wash the tangerine peel, drain the water, put it in a pot, pour in honey and an appropriate amount of water, heat and cook until the tange...

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PUM

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Abstract

A coconut juice nutritional Chinese yam and dried tangerine peel cake is made from, by weight, 80-100 parts of Chinese yam, 35-40 parts of dark plum juice, 30-35 parts of dried tangerine peel, 20-25 parts of pumpkin seeds, 50-60 parts of honey, 50-60 parts of coconut juice, 50-55 parts of glutinous rice flour, 10-15 parts of mung beans, 10-15 parts of lemon sauce, a proper amount of fresh lotus leaves, 10-15 parts of needle mushroom roots, 5-6 parts of Chinese wax gourd peel and the like. The coconut juice nutritional Chinese yam and dried tangerine peel cake has an excellent physiological healthcare function and can balance diet; the cake is made from needle mushroom roots as the raw materials, needle mushrooms can be effectively used, and waste and pollution are avoided; the cake is made from Chinese yam and dried tangerine peel, and the cake has functions of regulating qi-flowing for strengthening spleen, and nourishing stomach; by adding extracts of Chinese wax gourd peel, lophatherum gracile, lotus, mulberry green leaves and other traditional Chinese medicines, the cake is endowed with certain functions of quenching thirst and driving away summer heat, and promoting body fluid secretion and diuresis, and is suitable for being eaten in hot summer weather in summer.

Description

technical field [0001] The invention relates to a nutritious yam orange peel cake with coconut milk, in particular to a coconut milk nutritious yam orange peel cake and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a nutritious yam orange peel cake with coconut milk. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritious yam tangerine peel cake with coconut milk,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/00A21D8/04
CPCA21D2/00A21D2/34A21D2/36A21D2/362A21D2/366A21D8/04A21D8/047
Inventor 余章斌
Owner 合肥吴复和食品有限公司
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