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A kind of Fu brick tea for lowering blood sugar and blood pressure and its production process

A technology for reducing blood sugar and blood pressure, Fu brick tea, applied in the field of production technology of Fu brick tea for reducing blood sugar and blood pressure, can solve problems such as unfavorable dryness, side effects, poor quality, etc., to improve immunity, alleviate Complications, good quality results

Active Publication Date: 2022-02-22
泾阳县耀隆茯茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Too thick and too tight is not conducive to drying, easy to mold, too thin and too loose, the moisture will be dissipated too fast, which is not conducive to flowering
At present, although Fuzhuan brick tea on the market has certain health care effects, the quality of Fuzhuan brick tea on the market is poor, and the effect of lowering blood sugar and blood pressure is not good. There may be some additives in the production process, which have certain side effects

Method used

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  • A kind of Fu brick tea for lowering blood sugar and blood pressure and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A Fuzhuan brick tea for lowering blood sugar and blood pressure, which is composed of the following raw materials in parts by weight: 500 grams of black hair tea, 12 grams of angelica, 15 grams of earthworm, 10 grams of pollen, 8 grams of white peony root, 6 grams of ginseng, and 15 grams of apocynum , 20 grams of black beans, 10 grams of Zeilan, 8 grams of drynaria, 15 grams of Chuanduan, and 30 grams of cinnamon.

[0035] Such as figure 1 Shown, a kind of production technology of hypoglycemic Fuzhuan brick tea comprises the following steps:

[0036] (1) Unpacking and removing impurities: Open the squeezed tea bag from the raw material warehouse, pour the tea leaves on a large rectangular special board, and the operator manually removes impurities in the tea on both sides or one side of the board to ensure that the tea leaves are clean and free of impurities before entering the next process;

[0037] (2) Basket and sieve: The operator puts the tea leaves that have be...

Embodiment 2

[0053] The rest are the same as in Example 1, except that: (1) a Fuzhuan brick tea for lowering blood sugar and blood pressure, which consists of the following raw materials in parts by weight: 400 grams of black hair tea, 8 grams of angelica, 10 grams of earthworm, 5-5 grams of pollen 15 grams, 6 grams of white peony root, 4 grams of ginseng, 10 grams of apocynum, 15 grams of black beans, 5 grams of Zeilan, 4 grams of drynaria, 10 grams of chuanduan, 25 grams of cinnamon; the fermentation time in step (3) is 11 hours; 170 hammers per block in step (7), that is, 100 lift hammers, 50 "crutches" and "four-way" stick method, that is, arrange 4 sticks from front to back; the extraction temperature in step (4) is 10 °C; in step (10), the indoor temperature is controlled at 30 °C.

Embodiment 3

[0055] The rest are the same as in Example 1, except that: (1) a Fuzhuan brick tea for lowering blood sugar and blood pressure, which consists of the following raw materials in parts by weight: 600 grams of black hair tea, 18 grams of angelica, 20 grams of earthworm, and 15 grams of pollen , 10 grams of white peony root, 8 grams of sand ginseng, 20 grams of apocynum, 25 grams of black beans, 15 grams of Zeilan, 12 grams of drynaria, 20 grams of chuanduan, 35 grams of cinnamon; the fermentation time in step (3) is 11 hours ; In step (7), 170 hammers per seal, that is, 100 lift hammers, 50 "crutches", and "four-way" stick method, that is, arrange 4 sticks from front to back; the extraction temperature in step (4) is 12 °C; In step (5), 3 taels of tea glaze is prepared for every catty of tea; in step (10), the indoor temperature is controlled at 33°C.

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Abstract

The invention discloses a Fuzhuan brick tea for lowering blood sugar and blood pressure, which relates to the technical field of tea processing. It is composed of the following raw materials in parts by weight: 400-600 parts of black hair tea, 8-18 parts of angelica, 10-20 parts of earthworm, and 5 parts of pollen ‑15 parts, 6‑10 parts of Radix Paeoniae Alba, 4‑8 parts of Radix Ginseng, 10‑20 parts of Apocynum, 15‑25 parts of Black Bean, 5‑15 parts of Eupatorium, 4‑12 parts of Drynaria, 10 parts of Chuan Duan 20 parts, 25-35 parts of cinnamon, the present invention also discloses the production process of this kind of Fuzhuan tea, the Fuzhuan tea produced by the present invention detoxifies and activates blood circulation, nourishes liver and kidney, produces essence and marrow, strengthens the body, and has health care effects on hypertensive and diabetic patients. Restorative and healing effects, all chemicals can be stopped in a short period of time, and complications can be eliminated or alleviated. It is Fu tea, but it is better than Fu tea. It can be taken all year round by men, women and children, without side effects, and can enhance physical fitness and immunity.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a Fu brick tea for reducing blood sugar and blood pressure and a production process of Fu brick tea for reducing blood sugar and blood pressure. Background technique [0002] Fuzhuan tea is a fully fermented tea. It is currently the dark tea product with the most complicated processing technology, the longest production cycle and the most unique technology among all teas. It is mainly sold to Tibet, Xinjiang, Gansu, Qinghai and other border minority areas. The necessities of life of the ethnic minorities in Northwest my country are known as "It is better to go without food for three days than to go without tea for one day". Because of its unique health benefits, Fuzhuan tea is praised as "the mysterious tea on the ancient Silk Road in China and the tea of ​​life of all ethnic groups in Northwest China" by the famous Japanese tea ceremony expert Mr. Tomo Matsushita. Traditi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 史耀军
Owner 泾阳县耀隆茯茶有限公司