Fuzhuan tea with hypoglycemic and antihypertensive effects and production process thereof

A technology for reducing blood sugar and blood pressure and production process, which is applied in the production process of Fuzhuan brick tea for reducing blood sugar and blood pressure, and in the field of Fuzhuan brick tea for reducing blood sugar and blood pressure. Effects of Immunity and Physical Enhancement

Active Publication Date: 2016-12-14
泾阳县耀隆茯茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Too thick and too tight is not conducive to drying, easy to mold, too thin and too loose, the moisture will be dissipated too fast, which is not conducive to flowering
At present, although Fuzhuan brick tea on the market has certain health care effects, the quality of Fuzhuan brick tea on the market is poor, and the effect of lowering blood sugar and blood pressure is not good. There may be some additives in the production process, which have certain side effects

Method used

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  • Fuzhuan tea with hypoglycemic and antihypertensive effects and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A Fuzhuan brick tea for lowering blood sugar and blood pressure, which is composed of the following raw materials in parts by weight: 500 grams of black hair tea, 12 grams of angelica, 15 grams of earthworm, 10 grams of pollen, 8 grams of white peony root, 6 grams of ginseng, and 15 grams of apocynum , 20 grams of black beans, 10 grams of Zeilan, 8 grams of drynaria, 15 grams of Chuanduan, and 30 grams of cinnamon.

[0035] Such as figure 1 Shown, a kind of production technology of hypoglycemic Fuzhuan brick tea comprises the following steps:

[0036] (1) Unpacking and removing impurities: Open the squeezed tea bag from the raw material warehouse, pour the tea leaves on a large rectangular special board, and the operator manually removes impurities in the tea on both sides or one side of the board to ensure that the tea leaves are clean and free of impurities before entering the next process;

[0037] (2) Basket and sieve: The operator puts the tea leaves that have be...

Embodiment 2

[0053] The rest are the same as in Example 1, except that: (1) a Fuzhuan brick tea for lowering blood sugar and blood pressure, which consists of the following raw materials in parts by weight: 400 grams of black hair tea, 8 grams of angelica, 10 grams of earthworm, 5-5 grams of pollen 15 grams, 6 grams of white peony root, 4 grams of ginseng, 10 grams of apocynum, 15 grams of black beans, 5 grams of Zeilan, 4 grams of drynaria, 10 grams of chuanduan, 25 grams of cinnamon; the fermentation time in step (3) is 11 hours; 170 hammers per block in step (7), that is, 100 lift hammers, 50 "crutches" and "four-way" stick method, that is, arrange 4 sticks from front to back; the extraction temperature in step (4) is 10 °C; in step (10), the indoor temperature is controlled at 30 °C.

Embodiment 3

[0055] The rest are the same as in Example 1, except that: (1) a Fuzhuan brick tea for lowering blood sugar and blood pressure, which consists of the following raw materials in parts by weight: 600 grams of black hair tea, 18 grams of angelica, 20 grams of earthworm, and 15 grams of pollen , 10 grams of white peony root, 8 grams of sand ginseng, 20 grams of apocynum, 25 grams of black beans, 15 grams of Zeilan, 12 grams of drynaria, 20 grams of chuanduan, 35 grams of cinnamon; the fermentation time in step (3) is 11 hours ; In step (7), 170 hammers per seal, that is, 100 lift hammers, 50 "crutches", and "four-way" stick method, that is, arrange 4 sticks from front to back; the extraction temperature in step (4) is 12 °C; In step (5), 3 taels of tea glaze is prepared for every catty of tea; in step (10), the indoor temperature is controlled at 33°C.

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Abstract

The invention discloses Fuzhuan tea with hypoglycemic and antihypertensive effects, and relates to the technical field of tea processing. The Fuzhuan tea comprises the following raw materials in parts by weight: 400 to 600 parts of raw dark green tea, 8 to 18 parts of angelica, 10 to 20 parts of earthworms, 5 to 15 parts of pollen, 6 to 10 parts of radix paeoniae alba, 4 to 8 parts of root of straight ladybell, 10 to 20 parts of apocynum, 15 to 25 parts of black beans, 5 to 15 parts of hiraute shiny bugleweed herb, 4 to 12 parts of rhizoma drynariae, 10 to 20 parts of dipsacus asperoides and 25 to 35 parts of cinnamon. The invention further discloses a production process of the Fuzhuan tea. The Fuzhuan tea produced by the invention carries out detoxification and promotes blood circulation, nourishes liver and kidney, engenders essence and boosts marrow, builds bodies, and has health restoration and healing effects for hypertension patients and diabetic patients. The patients can stop taking all chemicals in a short term. The Fuzhuan tea with the hypoglycemic and antihypertensive effects further eliminates or reduces complications, is Fu tea, but is superior to the Fu tea, can be taken by all people all the year round, without side effects, and can further enhance the physical fitness and improve the immunity.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a Fu brick tea for reducing blood sugar and blood pressure and a production process of Fu brick tea for reducing blood sugar and blood pressure. Background technique [0002] Fuzhuan tea is a fully fermented tea. It is currently the dark tea product with the most complicated processing technology, the longest production cycle and the most unique technology among all teas. It is mainly sold to Tibet, Xinjiang, Gansu, Qinghai and other border minority areas. The necessities of life of the ethnic minorities in Northwest my country are known as "It is better to go without food for three days than to go without tea for one day". Because of its unique health benefits, Fuzhuan tea is praised as "the mysterious tea on the ancient Silk Road in China and the tea of ​​life of all ethnic groups in Northwest China" by the famous Japanese tea ceremony expert Mr. Tomo Matsushita. Traditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 史耀军
Owner 泾阳县耀隆茯茶有限公司
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