Soybean lecithin liposome and preparation method thereof
A soy lecithin and liposome technology, applied in the field of soy lecithin liposome and its preparation, can solve the problems of inability to eradicate toxicity, high encapsulation rate and leakage rate, and achieve enhanced stability, improved encapsulation rate, and improved particle size. Effects of uniformity and roundness
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Embodiment 1
[0012] Embodiment 1: soybean lecithin liposome, it comprises by weight: 10 parts of soybean lecithin, 4 parts of cholesterol, 20 parts of dehydrated alcohol, 0.2 part of disodium hydrogen phosphate, 0.4 part of sodium dihydrogen phosphate, 5 parts of agar, 6 parts titanium dioxide and 100 parts deionized water.
[0013] The preparation method of soybean phospholipid liposome comprises the following steps: adding 0.2 parts of disodium hydrogen phosphate and 0.4 parts of sodium dihydrogen phosphate to 1 / 3 of the total amount of deionized water to dissolve, heating to 40°C for 10 minutes, adding 5 parts of Agar was heated to 70-80°C at a rate of 2°C / min to form a suspension; 10 parts of soybean lecithin, 4 parts of cholesterol and 20 parts of absolute ethanol were mixed, placed in a 55°C water bath and stirred for 4 minutes to form a mixed solution. Put 6 parts of titanium dioxide, the mixed solution and the remaining amount of deionized water into the reactor and rotate and stir...
Embodiment 2
[0014] Embodiment 2: soybean lecithin liposome, it comprises by weight: 15 parts of soybean lecithin, 6 parts of cholesterol, 30 parts of dehydrated alcohol, 0.3 part of disodium hydrogen phosphate, 0.5 part of sodium dihydrogen phosphate, 7 parts of agar, 8 parts titanium dioxide and 120 parts deionized water.
[0015] The preparation method of soybean phospholipid liposome comprises the following steps: adding 0.3 part of disodium hydrogen phosphate and 0.5 part of sodium dihydrogen phosphate into 1 / 3 of the total amount of deionized water to dissolve, heating to 50°C for 15 minutes, adding 7 parts of Agar was heated to 75°C at a speed of 3°C / min to form a suspension; 15 parts of soy lecithin, 6 parts of cholesterol and 30 parts of absolute ethanol were mixed, placed in a 60°C water bath and stirred for hydration for 6 minutes to form a mixed solution, and 8 Parts of titanium dioxide, the mixed solution and the remaining amount of deionized water were put into the reactor an...
Embodiment 3
[0016] Embodiment 3: soybean lecithin liposome, it comprises by weight: 20 parts of soybean lecithin, 8 parts of cholesterol, 40 parts of dehydrated alcohol, 0.4 part of disodium hydrogen phosphate, 0.6 part of sodium dihydrogen phosphate, 9 parts of agar, 10 parts titanium dioxide and 140 parts deionized water.
[0017] The preparation method of soybean phospholipid liposome comprises the following steps: adding 0.4 parts of disodium hydrogen phosphate and 0.6 parts of sodium dihydrogen phosphate to 1 / 3 of the total amount of deionized water to dissolve, heating to 60 ° C for 20 minutes, adding 9 parts of Agar was heated to 80°C at a rate of 4°C / min to form a suspension; 20 parts of soy lecithin, 8 parts of cholesterol and 40 parts of absolute ethanol were mixed, placed in a 65°C water bath and stirred for hydration for 8 minutes to form a mixed solution, and 10 Parts of titanium dioxide, the mixed solution and the remaining amount of deionized water were put into the reactor...
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