Process for producing sweet potato yellow wine
A production process and a sweet potato technology, which are applied in the field of sweet potato rice wine production technology, can solve the problems of immature process and difficult scale, and achieve the effects of better taste, improved wine yield and good curative effect.
Inactive Publication Date: 2016-12-14
颍上县王召薯种繁育专业合作社
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Problems solved by technology
[0002] Sweet potatoes are rich in nutrients necessary for the human body such as starch, vitamins, and cellulose, as well as mineral elements such as magnesium, phosphorus, and calcium, and linoleic acid. These substances can maintain blood vessel elasticity and have high nutritional value; With the development of society and the continuous improvement of people's living standards, people's demand for various health care wines is constantly increasing. Using sweet potatoes to make wine not only tastes sweet and moisturizes the throat, but also has the effect of preventing cancer. There are fewer wine manufacturers, many of which are due to immature technology and difficult to scale up
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Embodiment Construction
[0011] The invention discloses a production process of sweet potato rice wine, the specific steps are as follows:
[0012] Step 1: Choose healthy fresh sweet potatoes as raw materials, rinse with clean water, and cook;
[0013] Step 2: Put the cooked sweet potatoes into the fermentation tank, mix the pepper, star anise, tangerine peel, bamboo leaves, and Atractylodes macrocephala with water to make seasoning water. , bamboo leaves, and Atractylodes macrocephala are all 100-200g, pour the boiled seasoning water into the tank;
[0014] Step 3: When the temperature of the sweet potatoes cools down to normal temperature, add distiller's yeast into the tank. The quality of the distiller's yeast is 12-15% of the weight of the sweet potatoes. Stir the sweet potatoes into a loose shape with a wooden stick, then seal the mouth of the tank tightly and place it at 20~ Fermentation at 25°C;
[0015] Step 4: After the fermentation is completed, place the fermentation tank in the cold sto...
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The invention discloses a process for producing sweet potato yellow wine. The process comprises the followings steps: healthy and fresh sweet potatoes are selected as raw materials, clear water is used for flushing, after the sweet potatoes are cleaned, the sweet potatoes are boiled and cooked; cooked sweet potatoes are introduced into a fermentation vat, water is added into Chinese prickly ash, star anise, dried orange peels, lophatherum stems and leaves, and large-headed atractylodes rhizomes for boiling into flavoring water, and boiled flavoring water is poured into the vat; when the sweet potatoes are cooled to a normal temperature, distiller's yeast is added into the vat, a stick is used for stirring the sweet potatoes into a loose state, the mouth of the vat is sealed, and the vat is placed at 20-25 DEG C for fermentation; after fermentation, the fermentation cylinder is placed in a cold storage, and shock chilling is carried out for 10 minutes; after shock chilling, a slurry is placed in a clean cloth bag, a compressor is used for extracting wine, and after clarification, the sweet potato yellow wine is obtained. The sweet potato yellow wine has the advantages of high medicinal values, increased liquor yield of sweet potatoes, and improved wine brewing efficiency.
Description
technical field [0001] The invention relates to a production process of sweet potato rice wine, which is applied in the technical field of sweet potato reprocessing. Background technique [0002] Sweet potatoes are rich in nutrients necessary for the human body such as starch, vitamins, and cellulose, as well as mineral elements such as magnesium, phosphorus, and calcium, and linoleic acid. These substances can maintain blood vessel elasticity and have high nutritional value; With the development of society and the continuous improvement of people's living standards, people's demand for various health care wines is constantly increasing. Using sweet potatoes to make wine not only tastes sweet and moisturizes the throat, but also has the effect of preventing cancer. There are fewer wine manufacturers, many of which are difficult to scale because of immature technology. Contents of the invention [0003] In order to solve the above problems, the invention discloses a produc...
Claims
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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王召
Owner 颍上县王召薯种繁育专业合作社