Method for determination of tert butyl-4-hydroxy anisole in dry food simulant
A technology for hydroxyanisole and food simulants, applied in the field of analysis and detection, can solve problems such as no reports, and achieve the effects of strong anti-interference, high degree of automation and good reproducibility
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[0035] Instruments and reagents:
[0036] Instruments: Ultrasonic generator, disposable syringe (2mL, equipped with organic filter membrane), analytical balance, gas chromatography-tandem triple quadrupole mass spectrometer.
[0037] Reagents: chromatographically pure acetonitrile, tert-butyl-4-hydroxyanisole standard.
[0038] A method for assaying tert-butyl-4-hydroxyanisole in a dry food simulant, comprising the following steps:
[0039] Step 1. Add 50mL of acetonitrile to a 150mL Erlenmeyer flask with dry food simulants, and sonicate at 50°C for 30min. After ultrasonicating the filter residue with 50mL of acetonitrile at 50°C for 30min, combine the filtrates and concentrate to a certain volume V. 0.2μm organic filter membrane is used as the test solution;
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