Preparation method for crab meat-nori crisp sandwich biscuit

A sandwich biscuit and a production method are applied in the directions of baking, baked food, food science, etc. to achieve the effects of high nutritional value, crisp and delicious taste, and beneficial to growth and development.

Inactive Publication Date: 2016-12-21
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the acceleration of the pace of life, in recent years, exquisite biscuits and pastries have also been loved by Chinese people. Snack foods have become more and more popular among people, especially young people. However, there are few snack foods on the market. The product is combined with traditional pastry and biscuit products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of crabmeat seaweed shortbread, the steps are as follows:

[0030] 1) Pretreatment of crab meat, seaweed and egg liquid

[0031] After tearing 80g of crab meat into thin strips, mix sweet noodle sauce, xiangqi sauce, garlic chili sauce, bean paste, oil consumption, and chicken juice in a mass ratio = 10:50:15:5:5:3. The specific mass They are: 10g, 50g, 15g, 5g, 5g, 3g. After frying with peanut oil for 5 minutes, add pepper and stir fry evenly; the quality of the peanut oil, pepper and sweet noodle sauce is 2g, 1g, 2g. Then marinate the crab meat in it and season for 10 minutes, separate the egg white and egg yolk of 200g of eggs and stir well, cut 40g of seaweed into the size of the mold used and put it in the egg white liquid for soaking for later use.

[0032] 2) Preparation of biscuit base

[0033] First, let the butter soften at room temperature and beat it with an electric egg beater at 200 rpm, and add the egg yolk liquid to the butter thre...

Embodiment 2

[0038] A preparation method of crabmeat seaweed shortbread, the steps are as follows:

[0039] 1) Pretreatment of crab meat, seaweed and egg liquid

[0040] After tearing 80g of crab meat into thin strips, adjust it into a sauce-flavored taste, mix the bean paste and vinegar in a mass ratio of 4:1, the specific mass ratio is 40g:10g, stir-fry with peanut oil for 5 minutes, then add sesame oil and monosodium glutamate , mixed and stirred evenly; the mass ratio of the peanut oil, sesame oil, monosodium glutamate and bean paste is 10:5:2:40, and the specific mass ratio is: 10g:5g:2g:40g, and then the crab meat is pickled and seasoned for 10min, Separate and stir the egg white and egg yolk of 200g of eggs, cut 40g of seaweed into the size of the mold used, put it in the egg white liquid and soak it for later use.

[0041] 2), the preparation of biscuit base

[0042] First, let the butter soften at room temperature and beat it with an electric egg beater at 200 rpm, and add the e...

Embodiment 3

[0047] A preparation method of crabmeat seaweed shortbread, the steps are as follows:

[0048] 1) Pretreatment of crab meat, seaweed and egg liquid

[0049] After tearing 80g of crab meat into thin strips, adjust it into a sweet and sour taste, mix white sugar and vinegar at a mass ratio of 1:1, the specific mass ratio is 40g:40g, and stir evenly at room temperature. Then marinate the crab meat in it and season for 10 minutes, separate the egg white and egg yolk of 200g of eggs and stir well, cut 40g of seaweed into the size of the mold used and put it in the egg white liquid for soaking for later use.

[0050] 2) Preparation of biscuit base

[0051] First, let the butter soften at room temperature and beat it with an electric egg beater at 200 rpm, and add the egg yolk liquid to the butter three times. Every time you add a little bit, you must beat it evenly. After the butter is beaten evenly and the volume expands, add the mixed Add salt, powdered sugar, milk powder, and t...

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PUM

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Abstract

The invention provides a preparation method for a crab meat-nori crisp sandwich biscuit. Crab meat is pickled in sauce until the crab meat is sufficiently flavored; eggs are prepared into yolk liquid and albumen liquid; butter is softened and whipped, the yolk liquid, salt, powdered sugar, milk powder and low-gluten flour are added into the butter and uniformly mixed, and thereby dough is obtained; the dough is cooled under the environment of 4DEG C, and is pressed into a raw biscuit; the albumen liquid is applied on the raw biscuit, nori is put onto the raw biscuit, the crab meat is evenly spread on the nori, and the nori and the raw cake with the applied albumen are sequentially put onto the crab meat; and after baking, the crab meat-nori crisp sandwich biscuit is obtained. The biscuit prepared by the method disclosed by the invention can initiate a novel leisure product combined with crab meat, algae and a biscuit, is rich in nutrition, is suitable for people of all ages, and has the delicate flavor of crab meat and a crisp chewing taste; the addition of nori enriches the delicate flavor, and added with the unique crisp taste of the thin biscuit, the biscuit prepared by the method disclosed by the invention is distinctive in both taste and nutrition with the mixture of the tastes.

Description

technical field [0001] The invention relates to the technical field of biscuit food processing, in particular to a preparation method of crab meat and seaweed crisp sandwich biscuits. Background technique [0002] With the rapid development of the food industry and the improvement of people's consumption levels, people's understanding of food and consumption concepts have undergone tremendous changes. People's requirements for food are no longer just to provide nutrients necessary for metabolism and body growth. Instead, they pay more attention to the role of food in regulating body functions and promoting health. People pay more and more attention to the influence of diet on their own health level. People need food with reasonable nutrition and health care function on the basis of food with good color, aroma, taste and shape. [0003] Crab meat is not only delicious food, but also a high-protein, low-fat meat product. Crabs are rich in protein and essential nutrients for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A23L27/60
Inventor 付颖寰张钦孙美玲丛爽高荣春
Owner DALIAN POLYTECHNIC UNIVERSITY
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