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A kind of nano-scale solid beverage vegetarian food and preparation method thereof

A solid beverage, nano-scale technology, applied in food science, food ingredients, applications, etc., can solve problems such as temperature rise, carbonization, etc., achieve good heat dissipation, large gaps, and reduce risks

Active Publication Date: 2019-10-25
马佳明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above problems, the present invention provides a solid beverage vegetarian food and its nano-scale preparation method, which can well solve the problem of carbonization caused by temperature rise in the crushing process

Method used

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  • A kind of nano-scale solid beverage vegetarian food and preparation method thereof
  • A kind of nano-scale solid beverage vegetarian food and preparation method thereof
  • A kind of nano-scale solid beverage vegetarian food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Class A: 300 parts of oats, 50 parts of wheat, 200 parts of barley, 50 parts of glutinous rice, 50 parts of black rice, 100 parts of barley, 100 parts of buckwheat, 100 parts of corn, 100 parts of millet, 50 parts of millet, 100 parts of brown rice, 100 parts of sorghum rice, 200 parts of soybeans, 30 parts of black soybeans, 50 parts of black adzuki beans, 30 parts of red beans, 50 parts of mung beans, 30 parts of peas, 50 parts of broad beans, 10 parts of chickpeas, 30 parts of lentils, 10 parts of sword beans, 10 parts of green beans, 10 parts of kidney beans, 10 parts of snow peas, 30 parts of green beans, 10 parts of green beans, 10 parts of long beans, 10 parts of long beans, 10 parts of cowpeas;

[0037]Category B: 30 parts of lotus seeds, 20 parts of pecan kernels, 20 parts of hazelnut kernels, 20 parts of pine nut kernels, 20 parts of pistachio kernels, 20 parts of almonds, 20 parts of sunflower kernels, 20 parts of peanut kernels, 10 parts of ginkgo kernels, 1...

Embodiment 2

[0041] Class A: 400 parts of oats, 100 parts of wheat, 300 parts of barley, 100 parts of glutinous rice, 100 parts of black rice, 200 parts of barley, 50 parts of buckwheat, 100 parts of corn, 100 parts of millet, 50 parts of millet, 100 parts of brown rice, 100 parts of sorghum rice, 200 parts of soybeans, 50 parts of black soybeans, 30 parts of black adzuki beans, 50 parts of red beans, 30 parts of mung beans, 50 parts of peas, 30 parts of broad beans, 10 parts of chickpeas, 30 parts of lentils, 10 parts of sword beans, 30 parts of green beans, 10 parts of kidney beans, 30 parts of snow peas, 10 parts of edamame beans, 30 parts of green beans, 10 parts of long beans, 30 parts of long beans, 10 parts of cowpeas;

[0042] Category B: 40 parts of lotus seeds, 30 parts of pecan kernels, 30 parts of hazelnut kernels, 30 parts of pine nut kernels, 30 parts of pistachio kernels, 30 parts of almonds, 30 parts of sunflower kernels, 30 parts of peanut kernels, 10 parts of ginkgo kernel...

Embodiment 3

[0046] Class A: 500 parts of oats, 100 parts of wheat, 400 parts of barley, 100 parts of glutinous rice, 100 parts of black rice, 200 parts of barley, 100 parts of buckwheat, 50 parts of corn, 50 parts of millet, 50 parts of millet, 50 parts of brown rice, 50 parts of sorghum rice, 100 parts of soybeans, 30 parts of black soybeans, 30 parts of black adzuki beans, 30 parts of red beans, 30 parts of mung beans, 30 parts of peas, 30 parts of broad beans, 10 parts of chickpeas, 10 parts of lentils, 10 parts of sword beans, 10 parts of green beans, 30 parts of kidney beans, 10 parts of snow peas, 10 parts of edamame beans, 10 parts of green beans, 10 parts of long beans, 10 parts of long beans, 10 parts of cowpeas;

[0047] Category B: 35 parts of lotus seeds, 25 parts of pecan kernels, 25 parts of hazelnut kernels, 25 parts of pine nut kernels, 25 parts of pistachio kernels, 25 parts of almonds, 25 parts of sunflower kernels, 25 parts of peanut kernels, 15 parts of ginkgo kernels, ...

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Abstract

The embodiment of the invention provides a preparation method of a nanometer-sized solid beverage vegetarian food. The preparation method comprises the following steps of: classifying and screening a variety of food raw materials according to the the contents of starch and protein, classifying the food raw materials into multiple categories and respectively processing in millimeter, micron and nanometer scales according to the different categories, and then respectively mixing, finally processing in the nanometer scale. According to the invention, the food materials with larger particles are mixed, and the principle of physical cooling is used, so that the problem of carbonization of the proteins and starch easily generated in the preparation process is solved.

Description

technical field [0001] The embodiment of the present invention relates to the field of food technology processing, in particular to a nano-scale solid beverage vegetarian food and a preparation method thereof. Background technique [0002] Vegetarian food generally processes a variety of ingredients into solid beverages according to the nutritionally balanced ratio. Vegetarian food can generally supplement the calcium, iron, zinc and other nutrients that long-term vegetarians lack in a timely manner, so as to achieve comprehensive and balanced supplementation without changing the diet of vegetarians. habit, but also to ensure good health. Moreover, it is convenient and simple to eat, can enhance immunity, enhance physical fitness, comprehensively supplement nutrition, and rapidly improve the body's immunity. [0003] At present, the preparation method of vegetarian food is general: select ingredients according to the principle of balanced nutrition; dry the ingredients; pul...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/66
CPCA23L2/39A23L2/52A23L2/66A23V2002/00A23V2250/548A23V2250/5118
Inventor 马显贵
Owner 马佳明
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