A kind of nano-scale solid beverage vegetarian food and preparation method thereof
A solid beverage, nano-scale technology, applied in food science, food ingredients, applications, etc., can solve problems such as temperature rise, carbonization, etc., achieve good heat dissipation, large gaps, and reduce risks
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Embodiment 1
[0036] Class A: 300 parts of oats, 50 parts of wheat, 200 parts of barley, 50 parts of glutinous rice, 50 parts of black rice, 100 parts of barley, 100 parts of buckwheat, 100 parts of corn, 100 parts of millet, 50 parts of millet, 100 parts of brown rice, 100 parts of sorghum rice, 200 parts of soybeans, 30 parts of black soybeans, 50 parts of black adzuki beans, 30 parts of red beans, 50 parts of mung beans, 30 parts of peas, 50 parts of broad beans, 10 parts of chickpeas, 30 parts of lentils, 10 parts of sword beans, 10 parts of green beans, 10 parts of kidney beans, 10 parts of snow peas, 30 parts of green beans, 10 parts of green beans, 10 parts of long beans, 10 parts of long beans, 10 parts of cowpeas;
[0037]Category B: 30 parts of lotus seeds, 20 parts of pecan kernels, 20 parts of hazelnut kernels, 20 parts of pine nut kernels, 20 parts of pistachio kernels, 20 parts of almonds, 20 parts of sunflower kernels, 20 parts of peanut kernels, 10 parts of ginkgo kernels, 1...
Embodiment 2
[0041] Class A: 400 parts of oats, 100 parts of wheat, 300 parts of barley, 100 parts of glutinous rice, 100 parts of black rice, 200 parts of barley, 50 parts of buckwheat, 100 parts of corn, 100 parts of millet, 50 parts of millet, 100 parts of brown rice, 100 parts of sorghum rice, 200 parts of soybeans, 50 parts of black soybeans, 30 parts of black adzuki beans, 50 parts of red beans, 30 parts of mung beans, 50 parts of peas, 30 parts of broad beans, 10 parts of chickpeas, 30 parts of lentils, 10 parts of sword beans, 30 parts of green beans, 10 parts of kidney beans, 30 parts of snow peas, 10 parts of edamame beans, 30 parts of green beans, 10 parts of long beans, 30 parts of long beans, 10 parts of cowpeas;
[0042] Category B: 40 parts of lotus seeds, 30 parts of pecan kernels, 30 parts of hazelnut kernels, 30 parts of pine nut kernels, 30 parts of pistachio kernels, 30 parts of almonds, 30 parts of sunflower kernels, 30 parts of peanut kernels, 10 parts of ginkgo kernel...
Embodiment 3
[0046] Class A: 500 parts of oats, 100 parts of wheat, 400 parts of barley, 100 parts of glutinous rice, 100 parts of black rice, 200 parts of barley, 100 parts of buckwheat, 50 parts of corn, 50 parts of millet, 50 parts of millet, 50 parts of brown rice, 50 parts of sorghum rice, 100 parts of soybeans, 30 parts of black soybeans, 30 parts of black adzuki beans, 30 parts of red beans, 30 parts of mung beans, 30 parts of peas, 30 parts of broad beans, 10 parts of chickpeas, 10 parts of lentils, 10 parts of sword beans, 10 parts of green beans, 30 parts of kidney beans, 10 parts of snow peas, 10 parts of edamame beans, 10 parts of green beans, 10 parts of long beans, 10 parts of long beans, 10 parts of cowpeas;
[0047] Category B: 35 parts of lotus seeds, 25 parts of pecan kernels, 25 parts of hazelnut kernels, 25 parts of pine nut kernels, 25 parts of pistachio kernels, 25 parts of almonds, 25 parts of sunflower kernels, 25 parts of peanut kernels, 15 parts of ginkgo kernels, ...
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