Preparation process of beverage containing rose flower extracting solution

A rose extract and preparation technology, applied in the direction of food science, etc., can solve the problems of short shelf life and low nutrient content of roses, and achieve the effect of long shelf life, rich nutrition and high content

Inactive Publication Date: 2017-01-04
GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing rose drink mainly has the following problems: 1, the rose and its nutrient content are relatively low, and 2, the shelf life is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] A preparation process for a beverage containing rose extract, comprising the following steps:

[0021] 1) Extract the washed roses with water to obtain a rose extract; the specific operation steps are: extract the roses with hot water at 60-75°C for 4-5 times, and combine each decoction and extract The extraction time is 10-20 minutes each time, and during the extraction process, the mass ratio of roses to water is 2:15;

[0022] 2) adding propolis, citric acid and honey to the rose extract, mixing evenly to obtain a mixed solution, the mass ratio of the rose extract, propolis, citric acid and honey being 50:10:15:7;

[0023] 3) The mixed solution is packaged and then sterilized under the condition of 75-80° C. for 30 minutes to prepare a drink containing roses.

Embodiment 1

[0026] 1) Extract the washed roses with water to obtain a rose extract; the specific operation steps are: extract the roses with hot water at 60°C for 4 times, and combine and collect each decoction; The extraction time is 10 minutes, and during the extraction process, the mass ratio of roses and water is 2: 15;

[0027] 2) adding propolis, citric acid and honey to the rose extract, mixing evenly to obtain a mixed solution, the mass ratio of the rose extract, propolis, citric acid and honey being 50:10:15:7;

[0028] 3) The mixed solution is packaged and then sterilized under the condition of 75° C. for 30 minutes to prepare a drink containing roses.

Embodiment 2

[0030] 1) Extract the washed roses with water to obtain a rose extract; the specific operation steps are: extract the roses with hot water at 75°C for 5 times, and combine and collect each decoction; The extraction time was 20 minutes, and during the extraction process, the mass ratio of roses and water was 2: 15;

[0031] 2) adding propolis, citric acid and honey to the rose extract, mixing evenly to obtain a mixed solution, the mass ratio of the rose extract, propolis, citric acid and honey being 50:10:15:7;

[0032] 3) The mixed solution is packaged and then sterilized under the condition of 80° C. for 30 minutes to prepare a drink containing roses.

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PUM

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Abstract

The invention relates to a preparation process of a beverage containing a rose flower extracting solution. The method comprises the following steps of: (1) extracting washed rose flowers with water to obtain the rose flower extracting solution; (2) adding propolis, citric acid and honey into the rose flower extracting solution and uniformly mixing to obtain a mixed solution, wherein the mass ratio of the rose flower extracting solution to the propolis to the citric acid to the honey is 50 to 10 to 15 to 7; and (3) sterilizing the mixed solution to prepare the beverage containing the rose flowers. The preparation process of the beverage containing the rose flower extracting solution, provided by the invention, has the advantages of high nutrient component content, good taste, long guarantee period and the like.

Description

technical field [0001] The invention belongs to the field of food processing technology, and in particular relates to a preparation technology of a drink containing rose extract. Background technique [0002] Rose, Rosaceae, Rosa (Rosa rugosa Thunb.) Rose is native to China and has a long history of cultivation. It is an important spice plant. Rose essential oil can be steamed from flowers. The main component of rose essential oil is L-aromatic alcohol, with a content of up to 6 per thousand. It is used for food and cosmetics. The petals can be used to make cake fillings, rose wine, rose syrup, and can be used to make tea after drying. , flower buds are used as medicine to treat liver, stomach pain, fullness of chest and abdomen and irregular menstruation. The fruit is rich in vitamin C, glucose, fructose, sucrose, citric acid, malic acid and carotene. The seeds contain about 14% oil. [0003] The existing rose drink mainly has the following problems: 1. The content of r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38
Inventor 蒋俊
Owner GUILIN WEIMEIYUAN RESTAURANT MANAGEMENT
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