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Brazil nut potato chips and making method thereof

A technology of fruit potato and potato chips, which is applied in food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc. It can solve the problems of single taste of potato chips and the need to enrich and strengthen nutrients, and achieve simple process , rich in nutrients, low oil content

Inactive Publication Date: 2017-01-04
毕玮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brazil nut potato chip, comprising the following raw materials in proportions by weight: 20 parts of brazil nuts, 80 parts of mashed potatoes, 15 parts of fragrant rice flour, 15 parts of barley flour, 2 parts of table salt, 2 parts of fructose syrup, appropriate amount of water, ganoderma lucidum 3 parts, 2 parts roselle, 1 part chrysanthemum, 1 part pomegranate leaf, 1 part garcinia cambogia peel, 2 parts yam powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Brazil nuts are cleaned and removed, and 3 times of water is added to make a slurry to obtain Brazil nut juice;

[0021] (2) Wash and mix Ganoderma lucidum, roselle, chrysanthemum, pomegranate leaves, and garcinia cambogia peel, add 7 times of water to soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrient solution;

[0022] (3) Mix the brazil juice obtained in step (1) with the nutrient solution obtained...

Embodiment 2

[0028] A kind of brazil nut potato chip, it is characterized in that, comprises the raw material of following proportioning by weight: 30 parts of brazil nuts, 100 parts of mashed potatoes, 20 parts of fragrant rice flour, 20 parts of barley flour, 4 parts of table salt, 4 parts of fructose syrup, Appropriate amount of water, 6 parts of ganoderma lucidum, 3 parts of roselle, 2 parts of chrysanthemum, 2 parts of pomegranate leaves, 3 parts of garcinia cambogia peel, 6 parts of yam powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Brazil nuts are cleaned and removed, and 5 times of water is added to make a slurry to obtain Brazil nut juice;

[0031] (2) Wash and mix Ganoderma lucidum, roselle, chrysanthemum, pomegranate leaves, and garcinia cambogia peel, add 4 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrient solution;

[0032] (3) Mix the brazil...

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Abstract

The invention discloses Brazil nut potato chips. The Brazil nut potato chips are made from Brazil nuts, mashed potatoes, fragrant rice flour, barley flour, salt, fructose syrup, water, ganoderma lucidum, roselle flowers, a bunge corydalis herb, pomegranate leaves, gamboge fruit peels and sweet potato powder. An adopted making method includes the following specific steps that 1, Brazil nut pulp is made; 2, a nutrient solution is prepared; 3, nutritional bechamel is made; 4, raw potato chips are made; 5, deep-dried potato chips are made; 6, the deep-dried potato chips undergo centrifugal oil removal, then the nutritional bechamel is coated, and vacuum package is performed to obtain finished products. The nutritional ingredients of potatoes themselves are retained to the most degree, the ganoderma lucidum, the sweet potato powder and the like having higher nutritional value can also serve the raw materials of the potato chips, the nutritional ingredients of the potato chips, are greatly enriched, and the made potato chips have a fragrant taste and have a certain health care effect.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to Brazil nut potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the imp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/00A23L7/10A23L19/10A23L33/105A23L5/10
CPCA23V2002/00A23V2200/16A23V2250/21
Inventor 毕玮
Owner 毕玮
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