Watermelon and chestnut soup and preparation method thereof

Abstract

The invention discloses watermelon and chestnut soup, which is prepared from the following raw materials including watermelons, chestnut kernels, pearl barley, acanthopanax trifoliatus, water, pseudo-ginseng, apple blossoms, lemon-grass, fresh bamboo leaves, croton crassifolius, agar, maltitol and north cordyceps powder. A preparation method of the watermelon and chestnut soup comprises the following steps of (1) preparing watermelon pulp; (2) preparing chestnut kernel pulp; (3) preparing pearl barley paste; (4) preparing vegetable juice; (5) preparing nutrition liquid; (6) soaking agar, and then heating the agar to be molten for use; (7) mixing the materials obtained in the steps; adding the maltitol, the north cordyceps powder and the proper amount of water; boiling the mixture to a boiling state by strong fire; performing stewing by gentle fire; discharging the materials out of a pot when the soluble solid content reaches 80 to 90 percent; obtaining the watermelon and chestnut soup. The nutrition ingredients of the watermelons, the chestnut kernels, the acanthopanax trifoliatus and the like are introduced into the soup; meanwhile, health care beneficial ingredients such as the pseudo-ginseng and the north cordyceps powder are added; the nutrition is improved; the mouthfeel is rich; the taste is fresh, fragrant and delicious; good food therapy and health care effects are achieved.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a melon and chestnut soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a hea...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.