Pawpaw honey chestnut kernels and preparation method thereof
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A production method and technology of chestnut kernels are applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing oil, etc., which can solve the problems of greasy taste, single flavor and nutrition, and achieve rich fruit aroma and high Nutritional value and economic value, unique flavor effect
Inactive Publication Date: 2017-01-04
安庆天工匠造食品有限公司
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Problems solved by technology
[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.
Method used
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Embodiment 1
[0021] A papaya honey chestnut kernel is made from the following raw materials in parts by weight:
[0022] 50 parts of papaya, 60 parts of chestnut, 4 parts of corn, 3 parts of watermelon, 3 parts of lettuce, appropriate amount of water, 2 parts of militaris, 1 part of frangipani, 1 part of lemongrass, 2 parts of perilla leaf, 1 part of hawthorn, 25 parts of honey 5 parts of walnut oil, 2 parts of pine nut powder;
[0023] The preparation method of described papaya honey chestnut kernel, comprises the following steps:
[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;
[0025] (2) Remove impurities, clean and beat papaya, watermelon and lettuce, and mix them to obtain mixed fruit and vegetable juice;
[0026] (3), heating and boiling the corn until cooked and rotten, grinding it into a slurry to obtain a miscellaneous grain slurry; ...
Embodiment 2
[0032] A papaya honey chestnut kernel is made from the following raw materials in parts by weight:
[0033] 80 parts of papaya, 100 parts of chestnut, 10 parts of corn, 8 parts of watermelon, 8 parts of lettuce, appropriate amount of water, 4 parts of militaris, 2 parts of frangipani, 2 parts of lemongrass, 3 parts of perilla leaves, 3 parts of hawthorn, 30 parts of honey 10 parts of walnut oil, 5 parts of pine nut powder;
[0034] The preparation method of described papaya honey chestnut kernel, comprises the following steps:
[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2) Remove impurities, clean and beat papaya, watermelon and lettuce, and mix them to obtain mixed fruit and vegetable juice;
[0037] (3), heating and boiling the corn until cooked and rotten, grinding it into a slurry to obtain a miscellaneous gr...
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Abstract
The invention discloses pawpaw honey chestnut kernels which comprise the following raw materials: pawpaw, chestnuts, corn, watermelons, lettuce, appropriate amount of water, worm grass, frangipani, lemon grass, folia perillae acutae, hawthorn, honey, walnut oil and pine nut powder. A preparation method comprises the following steps: (1) preparing standby chestnut kernels; (2) preparing mixed fruit and vegetable juice; (3) preparing cereal pulp; (4) preparing a nutrient solution; (5) preparing a soaking solution; and (6) putting the standby chestnut kernels into the soaking solution for soaking, taking out after the chestnut kernels are tasty, and then drying, thereby obtain finished products. According to the invention, fruits and vegetables and cereal nutritional ingredients including pawpaw, lettuce, and the like, are introduced into the honey chestnut kernels, and meanwhile, the healthcare beneficial ingredients including pine nuts, worm grass, and the like, are added, so that the pawpaw honey chestnut kernels have unique flavor, taste crispy and delicious and have strong fruity flavor; the nutrient substances required by human bodies are supplemented; and meanwhile, the pawpaw honey chestnut kernels have the healthcare effects of nourishing the stomach and strengthening the spleen, tonifying the kidneys and strengthening muscles, promoting blood circulation and building the body, and the like.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to a papaya honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutrient...
Claims
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Application Information
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