Pawpaw honey chestnut kernels and preparation method thereof
A production method and technology of chestnut kernels are applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing oil, etc., which can solve the problems of greasy taste, single flavor and nutrition, and achieve rich fruit aroma and high Nutritional value and economic value, unique flavor effect
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Embodiment 1
[0021] A papaya honey chestnut kernel is made from the following raw materials in parts by weight:
[0022] 50 parts of papaya, 60 parts of chestnut, 4 parts of corn, 3 parts of watermelon, 3 parts of lettuce, appropriate amount of water, 2 parts of militaris, 1 part of frangipani, 1 part of lemongrass, 2 parts of perilla leaf, 1 part of hawthorn, 25 parts of honey 5 parts of walnut oil, 2 parts of pine nut powder;
[0023] The preparation method of described papaya honey chestnut kernel, comprises the following steps:
[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;
[0025] (2) Remove impurities, clean and beat papaya, watermelon and lettuce, and mix them to obtain mixed fruit and vegetable juice;
[0026] (3), heating and boiling the corn until cooked and rotten, grinding it into a slurry to obtain a miscellaneous grain slurry; ...
Embodiment 2
[0032] A papaya honey chestnut kernel is made from the following raw materials in parts by weight:
[0033] 80 parts of papaya, 100 parts of chestnut, 10 parts of corn, 8 parts of watermelon, 8 parts of lettuce, appropriate amount of water, 4 parts of militaris, 2 parts of frangipani, 2 parts of lemongrass, 3 parts of perilla leaves, 3 parts of hawthorn, 30 parts of honey 10 parts of walnut oil, 5 parts of pine nut powder;
[0034] The preparation method of described papaya honey chestnut kernel, comprises the following steps:
[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2) Remove impurities, clean and beat papaya, watermelon and lettuce, and mix them to obtain mixed fruit and vegetable juice;
[0037] (3), heating and boiling the corn until cooked and rotten, grinding it into a slurry to obtain a miscellaneous gr...
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