High-calcium fruit and vegetable nutrition supplement food rich in omega 3

A nutritional supplement, omega technology, applied in the field of nutritional products, can solve troubles and other problems

Inactive Publication Date: 2017-01-04
曾晓飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for many people, it is troublesome to eat a lot of food when supplementing the above nutrients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A high-calcium fruit and vegetable nutritional supplement food rich in omega 3, which is composed of 62% component A, 23% component B, 7% component C and 8% component D by weight .

[0013] Among them, A component is mixed by 55% perilla seed powder, 30% DHA algae oil powder, 12% linseed powder and 3% rosemary powder by weight percentage; B component is tender mulberry Leaf powder; C component is formed by mixing 55% chitosan oligosaccharide arabinose and 45% white sugar by weight percentage; D component is ionic calcium.

Embodiment 2

[0015] A high-calcium fruit and vegetable nutritional supplement food rich in omega 3, which is composed of 72% component A, 17% component B, 5% component C and 6% component D by weight .

[0016] Among them, A component is mixed by 65% ​​perilla seed powder, 20% DHA algae oil powder, 13% linseed powder and 2% rosemary powder by weight percentage; B component is purple potato Powder; C component is formed by mixing 65% chitosan oligosaccharide arabinose and 35% white sugar by weight percentage; D component is ionic calcium.

Embodiment 3

[0018] A high-calcium fruit and vegetable nutritional supplement food rich in omega 3, which is composed of 65% component A, 20% component B, 5% component C and 10% component D by weight .

[0019] Wherein, A component is formed by mixing 60% perilla seed powder, 24% DHA algae oil powder, 14% linseed powder and 2% rosemary powder by weight percentage; B component is pineapple powder ; C component is formed by mixing 60% chitosan oligosaccharide arabinose and 40% white sugar by weight percentage; D component is ionic calcium.

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PUM

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Abstract

The invention discloses a high-calcium fruit and vegetable nutrition supplement food rich in omega 3. The nutrition supplement food is prepared by mixing, by weight, 62-72% of component A, 15-25% of component B, 3-7% of component C and 5-12% of component D, wherein the component A is formed by mixing, by weight, 55-65% of fructusperillae powder, 20-30% of docosahexaenoic acid powder, 10-20% of flaxseed meal and 1-3% of rosmarinus officinalis powder; the component B is one of tender mulberry leaf meal, carrot powder, solanum tuberdsm powder, banana powder, pineapple powder, strawberry powder, tomato powder, apple powder and hibiscus esculentus L. powder; the component C is formed by mixing, by weight, 55-65% of chito-oligosaccharide L-arabinose and 35-45% of white sugar; the component D is ionized calcium. The high-calcium fruit and vegetable nutrition supplement food can be prepared into various sweetmeats, pastries and snack foods, and the puzzle that a lot of food can be eaten when the above nutrient substances are supplemented to people is solved with an easy-to-eat and balanced nutrition combination.

Description

technical field [0001] The invention relates to the technical field of nutritional products, in particular to a high-calcium fruit and vegetable nutritional supplement rich in omega 3. Background technique [0002] People depend on food, which has been an eternal topic since ancient times. However, with the unprecedented development of material civilization, people's pursuit of food is not limited to being full, but more about nutrition and health. More and more people pay attention to diet and health preservation. In a reasonable diet, fruits and vegetables play a very key role, and its nutritional value cannot be replaced by other staple foods and meat and egg foods. Fruit is a food we eat almost every day because it contains the nutrients our body needs. In different seasons, there will also be fruits and vegetables unique to this season that are different from other seasons. Fruits and vegetables are rich in various nutrients such as sugar, vitamins and iron, which a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L33/16A23L33/12
CPCA23V2002/00A23V2250/1578A23V2250/1868A23V2200/30
Inventor 曾晓飞林萬佳陆兴弟杨礼宽殷秉青
Owner 曾晓飞
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