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Food for restoring gastric mucosal injury and preparation method thereof

A gastric mucosal injury and food technology, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unsatisfactory effects, achieve no toxic side effects, recover the disease, and improve physical fitness Effect

Inactive Publication Date: 2017-01-04
金浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are some dietary medicines for restoring gastric mucosal damage on the market, but these dietary medicines still add some drugs, and they cannot achieve the desired effect

Method used

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  • Food for restoring gastric mucosal injury and preparation method thereof
  • Food for restoring gastric mucosal injury and preparation method thereof
  • Food for restoring gastric mucosal injury and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The food for recovering gastric mucosal damage is prepared from the following raw materials in parts by weight: 22 parts of kudzu powder, 11 parts of broken wall pine pollen, 12 parts of protein powder, 24 parts of Alisma, 18 parts of Puhuang, and 17 parts of gentian , 26 parts of safflower, 10 parts of Qinglongyi, 7 parts of Cnidium, 6 parts of Corydalis, 5 parts of Panlong Ginseng, 14 parts of Clover, and 22 parts of Poria.

[0023] Broken pine pollen is prepared through the following steps:

[0024] (1) Spray pine pollen with 7% ethanol, spread the pine pollen while spraying, turn it over while spraying, then dry the pine pollen at 35°C for 3.5 hours, then adjust the dried pine pollen with sterile water until the water content is 35-40%;

[0025] (2) Insert the Bacillus natto seed liquid into the pine pollen obtained in step (2) with an inoculation amount of 6%, and ferment for 3 days at a temperature of 30° C. under aeration conditions;

[0026] (3) Then insert th...

Embodiment 2

[0033] The food for recovering gastric mucosal damage is prepared from the following raw materials in parts by weight: 20 parts of kudzu powder, 12 parts of broken bee pollen, 12 parts of protein powder, 22 parts of Alisma, 16 parts of Puhuang, and 16 parts of gentian , 24 parts of safflower, 8 parts of Qinglongyi, 8 parts of cnidium, 7 parts of Corydalis, 6 parts of panlong ginseng, 16 parts of clover, and 24 parts of Poria cocos.

[0034] Broken bee pollen is prepared through the following steps:

[0035] (1) Spray the bee pollen with 7% ethanol, spread the bee pollen while spraying, turn it over while spraying, then dry the bee pollen at 30°C for 4 hours, and then adjust the dried bee pollen with sterile water to The water content is 35-40%;

[0036] (2) Insert the Bacillus natto seed liquid into the bee pollen obtained in step (2) with an inoculation amount of 3%, and ferment for 3 days at a temperature of 28°C under aeration conditions;

[0037] (3) Then insert the seed...

Embodiment 3

[0044] The food for recovering gastric mucosal damage is prepared from the following raw materials in parts by weight: 24 parts of kudzu powder, 10 parts of broken-wall osmanthus powder, 12 parts of protein powder, 26 parts of Alisma, 20 parts of Puhuang, and 18 parts of gentian , 28 parts of safflower, 12 parts of Qinglongyi, 6 parts of Cnidium, 5 parts of Corydalis, 4 parts of Panlong ginseng, 12 parts of clover, and 20 parts of Poria cocos.

[0045] Broken osmanthus powder is prepared through the following steps:

[0046] (1) Spray the pollen with 7% ethanol, spread the osmanthus powder when spraying, turn it over while spraying, then dry the osmanthus powder at 40°C for 3 hours, and then adjust the dried osmanthus powder with sterile water to contain The amount of water is 35-40%;

[0047] (2) Insert the Bacillus natto seed liquid into the sweet-scented osmanthus powder obtained in step (2) with an inoculum amount of 10%, and ferment for 3 days at a temperature of 32° C. ...

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Abstract

The present invention discloses food for restoring gastric mucosal injury and a preparation method thereof. The food is prepared from the following raw materials: radix puerariae powder, wall-broken pollen, protein powder, rhizoma alismatis, cattail pollen, radix geutianae, flos carthami, outer coats of immature fruit of juglans regia, fructus cnidii, rhizoma corydalis, Chinese ladiestresses root or herb, ophioglossum vulgatum and poria cocos. The traditional Chinese medicines are mixed according to the proportioning ratio, the mixture is boiled into the medicines, the radix puerariae powder, wall-broken pollen and protein powder are added into the medicinal liquid successively while stirring until the materials are fully and evenly mixed, the mixture is subjected to decompression concentrated evaporation, the prepared powder materials are combined with flour or rice flour, and the mixture is prepared into biscuits, bread or steamed sponge cakes. By organically combining diets and health preservation, the food can regulate and prevent, and treat gastric ulcers, restore the disease condition of the gastric mucosal injury, and thus improve the human body's constitution, and has the advantages of integrating multiple effects of dietary therapy, prevention, treatment and regulation.

Description

technical field [0001] The invention relates to the field of food, in particular to a food for restoring gastric mucosal damage and a preparation method thereof. Background technique [0002] Bad living habits in daily life often lead to gastric mucosal damage, including smoking, drinking, drinking strong tea, coffee, overeating and so on. With the deepening of gastric mucosal damage, gastric ulcer, gastritis, and even gastric cancer and other diseases will occur. [0003] According to statistics, about 10-20% of people worldwide suffer from gastric ulcers. Gastric ulcers have the characteristics of recurrent attacks and have a great impact on human health. Gastric ulcer has a long course of disease and is prone to repeated attacks, so it is clinically advocated to "treat in three parts and nourish in seven parts". Replacing "cure" with "nourishing" has the following outstanding advantages: ① There is dependence and tolerance of antibiotic drug treatment, and it will prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L19/10A23L31/00A23L33/10
CPCA23V2002/00A23V2250/21A23V2200/32
Inventor 金浩
Owner 金浩
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