Water caltrop strength-reinforcing qi-tonifying extruding enhanced rice and preparation method thereof

Abstract

The invention discloses water caltrop strength-reinforcing qi-tonifying extruding enhanced rice which is prepared from the following raw materials in parts by weight: 400 to 410 parts of broken rice, 65 to 70 parts of wheat powder, 40 to 45 parts of water caltrop, 20 to 22 parts of red dates, 18 to 21 parts of grape seeds, 3 to 3.4 parts of peanut shells, soybean lecithin, Arabic gum and a proper amount of water. The extruding enhanced rice provided by the invention is prepared by processing the main material, namely the broken rice, and various auxiliary materials of the water caltrop, the grape seeds and the like through reasonable combination, and has a quantity of nutrient elements, high distribution uniformity and high nutritional value; two-time extrusion processing operation is adopted in the processing process, so that mixed wet rice flour can be completely pasted; a multi-step drying method is adopted, so that drying is complete and the overall quality is guaranteed; the extruding enhanced rice has a health-care effect and can reinforce strength and tonify qi after being eaten for a long term.

Description

technical field [0001] The invention relates to the technical field of grain processing, and mainly relates to extruded rice fortified with water chestnut, Jianli, Yiqi and a preparation method thereof. Background technique [0002] Rice is one of the daily staple foods. With the improvement of living standards, people are more and more inclined to eat high-precision rice, but the higher the precision of rice, the more serious its nutritional loss, and these nutrients are often necessary for the human body. Refined rice contains only 7% protein, not only the protein content is low, but also the proportion of amino acids is unreasonable. In order to improve the nutritional value of rice, it is necessary to add nutritional elements to improve the nutritional value of rice. At present, the rice nutrient fortification production process mainly includes the soaking method, but this process is relatively complicated, and requires more production equipment, large investment, and r...

AI Technical Summary

Problems solved by technology

At present, the rice nutrient fortification production process mainly includes the soaking method, but this process is relatively complicated, and requires more production equipment, large investment, and relatively high production costs. Larger, which also makes the production cost relatively high

[0003] In addition, the by-products produced in the process of processing rice into rice in my country, such as broken rice, have a low utilization rate, resulting in a waste of resources. Because the nutritional content of broken rice is basically the same as that of rice, its main components are about 75% starch and About 7% protein, good nutritional quality, so it is necessary to make full use of broken rice resources to increase its economic value

[0004] In the prior art, using crushed rice to add nutrients to recombine fortified rice is a more effective utilization method. This kind of extruded and fortified recombined rice has high nutritional value, and the nutritional balance is not easy to lose. It can improve the nutrition caused by long-term consumption of flour and rice as a single staple food. Defects; In the article "Introduction to the Production Process of Extruded Nutrition-enhanced Rice", the production process of broken rice crushed and extruded into recombined rice is described. The degree of extrusion and gelatinization is not enough, which directly results in the quality of the overall strengthened recombined rice, and also affects the taste of eating