Sea buckthorn fruit-flavored fruit honey vinegar with effects of clearing heat, diminishing inflammations and resisting cancers and making method thereof

Abstract

The invention discloses sea buckthorn fruit-flavored fruit honey vinegar with the effects of clearing heat, diminishing inflammations and resisting cancers and a making method thereof. The sea buckthorn fruit-flavored fruit honey vinegar is characterized by being made from, by weight, 1,000-1,100 parts of sea buckthorn fruits, 200-230 parts of soybean milk, 300-350 parts of baijiu, 120-130 parts of rice bran peptides, 10-12 parts of Chinese wax gourd peel, 10-12 parts of radix bupleuri, 8-9 parts of poria cocos, 25-30 parts of lime fruit, 10-12 parts of fiveleaf gynostemma herb, 30-35 parts of mulberry fruit, 30-35 parts of silkworm chrysalis meal, 50-60 parts of pagoda flower honey, 30-35 parts of jelly powder and 10-12 parts of spina date seeds. The sea buckthorn fruit-flavored fruit honey vinegar with the effects of clearing heat, diminishing the inflammations and resisting the cancers have the rich nutrients, are palatable in sour-sweet taste, and the effective ingredients have the health-care effects of clearing heat, diminishing the inflammations, resisting the cancers, enhancing the immunity, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to heat-clearing, anti-inflammatory and anti-cancer seabuckthorn-flavored honey vinegar and a preparation method thereof. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit, which is a small berry. Seabuckthorn fruit has high nutritional value and contains fat, protein, sugar and vitamins. Nutrients, among which the content of vitamin C is extremely rich, much higher than that of fresh jujube and kiwi fruit, and is known as a treasure house of natural vitamins. In addition, seabuckthorn fruit also contains a large amount of vitamin E, vitamin A, flavonoids, SOD and other ingredients. Regular consumption of seabuckthorn fruit can lower cholesterol, relieve the attack of angina pectoris, and prevent coronary atherosclerotic heart disease. In addition, seabuckthorn fruit also has the funct...

AI Technical Summary

Problems solved by technology

But, because the brewing process of health-care vinegar is complicated, there