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Sea buckthorn fruit-flavored fruit honey vinegar with effects of clearing heat, diminishing inflammations and resisting cancers and making method thereof

A heat-clearing, anti-inflammatory and sea-buckthorn technology, which is applied in the preparation of vinegar, antipyretics, anti-inflammatory agents, etc., can solve the problems of complex brewing process of health-care vinegar and unhealthy fruit vinegar, etc., so as to enhance immunity, taste soft, The effect of increasing nutrients

Inactive Publication Date: 2017-01-11
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because the brewing process of health-care vinegar is complicated, there is no health-care fruit vinegar generally accepted by the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A heat-clearing, anti-inflammatory and anti-cancer seabuckthorn-flavored honey vinegar is composed of the following raw materials in parts by weight:

[0022] Sea buckthorn fruit 1000, soybean milk 200, white wine 300, rice bran peptide 120, wax gourd peel 10, Bupleurum 10, Poria cocos 8, lime 25, Jiaogulan 10, mulberry seed 30, silkworm chrysalis powder 30, sophora japonica honey 50, jelly powder 30, jujube seed 10.

[0023] The described heat-clearing, anti-inflammatory and anti-cancer seabuckthorn-flavored honey vinegar is prepared by the following steps:

[0024] 1) Wash the seabuckthorn fruit and squeeze the juice to get juice and pomace, add 1 times the quality of water to the juice for dilution, add 0.05% of the total mass of wine active dry yeast, anaerobic at 24°C Ferment for 5 days;

[0025] 2) Mix wax gourd peel, Bupleurum chinensis, Poria cocos, Gynostemma pentaphyllum, mulberries, and jujube seeds, add 10 times the amount of water, simmer for 1.5 hours, a...

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PUM

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Abstract

The invention discloses sea buckthorn fruit-flavored fruit honey vinegar with the effects of clearing heat, diminishing inflammations and resisting cancers and a making method thereof. The sea buckthorn fruit-flavored fruit honey vinegar is characterized by being made from, by weight, 1,000-1,100 parts of sea buckthorn fruits, 200-230 parts of soybean milk, 300-350 parts of baijiu, 120-130 parts of rice bran peptides, 10-12 parts of Chinese wax gourd peel, 10-12 parts of radix bupleuri, 8-9 parts of poria cocos, 25-30 parts of lime fruit, 10-12 parts of fiveleaf gynostemma herb, 30-35 parts of mulberry fruit, 30-35 parts of silkworm chrysalis meal, 50-60 parts of pagoda flower honey, 30-35 parts of jelly powder and 10-12 parts of spina date seeds. The sea buckthorn fruit-flavored fruit honey vinegar with the effects of clearing heat, diminishing the inflammations and resisting the cancers have the rich nutrients, are palatable in sour-sweet taste, and the effective ingredients have the health-care effects of clearing heat, diminishing the inflammations, resisting the cancers, enhancing the immunity, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to heat-clearing, anti-inflammatory and anti-cancer seabuckthorn-flavored honey vinegar and a preparation method thereof. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit, which is a small berry. Seabuckthorn fruit has high nutritional value and contains fat, protein, sugar and vitamins. Nutrients, among which the content of vitamin C is extremely rich, much higher than that of fresh jujube and kiwi fruit, and is known as a treasure house of natural vitamins. In addition, seabuckthorn fruit also contains a large amount of vitamin E, vitamin A, flavonoids, SOD and other ingredients. Regular consumption of seabuckthorn fruit can lower cholesterol, relieve the attack of angina pectoris, and prevent coronary atherosclerotic heart disease. In addition, seabuckthorn fruit also has the funct...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/752A61K35/64A61K35/644A61P29/00A61P35/00
CPCA61K35/63A61K35/644A61K36/076A61K36/185A61K36/233A61K36/42A61K36/424A61K36/605A61K36/725A61K36/752C12J1/04A61K2300/00
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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