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Food steam cooker and cooking device with same

A cooking device and cooking pot technology, which is applied in the field of food processing, can solve the problems of uneven heating, achieve uniform temperature, uniform heating, and save cooking time

Pending Publication Date: 2017-01-18
北京胡焦火食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned technical problems, the present invention provides a food cooking pot and a cooking device containing it. Aiming at the problem of uneven heating in the stewed food cooking pot in the prior art, a food cooking pot with improved structure and a cooking device containing it are provided. The cooking device greatly improves and maintains the heat of the heat source, which can save energy by more than 60% compared with the traditional brine barrel

Method used

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  • Food steam cooker and cooking device with same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment one: a kind of food cooking pot, such as figure 1 and figure 2 As shown, it includes an inner pot 1 and an outer cover 2, the outer cover is sleeved on the inner pot, the bottom of the outer cover is provided with an opening 3, and the thickness of the outer cover is greater than that of the inner pot thickness of.

[0035] Cooking effect testing experiment:

[0036] Comparing the food cooking pot with the structure of this embodiment with the commercially available single-layer cooking pot, add water and trotters of the same weight to the two pots, cook for the same time, and remove the The pig's trotters at three different positions in the upper, middle and lower parts are tested for the texture of the pig's trotters and scored accordingly. When performing the taste test, 50 people were randomly selected, and each person tasted the pig's trotters located on the upper, middle and lower parts of the same pot in turn, and gave a score, and calculated the a...

Embodiment 2

[0041] Embodiment two: a kind of food cooking pot, such as figure 1 and figure 2 As shown, it includes an inner pot 1 and an outer cover 2, the outer cover is sleeved on the inner pot, the bottom of the outer cover is provided with an opening 3, and the thickness of the outer cover is greater than that of the inner pot thickness of. The outer cover body is a hollow double-layer coiled plate 4 filled with thermal insulation material 5 .

[0042] Specifically, the diameters of the outer cover and the inner pot can be arbitrarily selected and determined according to production requirements, such as the following data, the outer diameter of the outer cover is 60.9cm, the inner diameter of the outer cover is 57.5cm, the The outer diameter of the inner pot body is 56.5cm. The height of the outer cover is 57.5cm. The height of the inner pot body is 52.5cm.

[0043] Cooking effect testing experiment:

[0044] Compare the food cooking pot with the structure of this example with ...

Embodiment 3

[0049] Embodiment three, a food cooking pot, such as figure 1 , figure 2 and image 3 As shown, it includes an inner pot 1 and an outer cover 2, the outer cover is sleeved on the inner pot, the bottom of the outer cover is provided with an opening 3, and the thickness of the outer cover is greater than that of the inner pot thickness of. The outer cover body is a hollow double-layer coiled plate 4 filled with thermal insulation material 5 . The thermal insulation material is more than one of perlite, glass wool, foam glass and refractory soil.

[0050] The above insulation materials are screened based on the following screening factors: 1. Considering that the insulation materials are odorless, non-toxic, non-polluting, and high in safety; 2. Low price and high cost performance; 3. Good insulation effect; 4. The insulation materials are not afraid of fire; 5. The temperature resistance coefficient of the thermal insulation material is high, and the optimum temperature res...

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Abstract

The invention relates to the technical field of food processing, in particular to a food steam cooker and a cooking device with the same. The food steam cooker comprises an inner cooker body and an outer cover body, the outer cover body is connected to the inner cooker body in a sleeving mode, an opening is formed in the bottom of the outer cover body, and the thickness of the outer cover body is larger than that of the inner cooker body. The food steam cooker with an improved structure and the cooking device with the food steam cooker are reasonable in structural design, heat energy of a heat source is effectively conveyed to all positions in the steam cooker, food in the steam cooker is evenly heated, the heat energy is fully and reasonably utilized, the heat of the heat source is greatly increased and kept, the heat energy utilization rate is increased, and compared with a traditional bittern bucket, energy can be saved by 60% or above.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food cooking pot and a cooking device containing the same. Background technique [0002] my country has studied diet for thousands of years, including the processing of cooked food and the modulation of condiment formula. With the development of food culture, more and more attention has been paid to foods that are suitable for the tastes of different groups of people and have health care effects. Stewed foods such as trotters and poultry meat are high-protein foods with high nutritional value, and are one of the important foods for human beings. Stewed foods are deeply loved by consumers because of their unique flavor and strong fragrance. [0003] In the production and processing of stewed food, the cooking step is the most critical step. In the cooking step, in addition to the selection of seasonings, whether the heat, cooking time and temperature are suitable will d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10
Inventor 胡松
Owner 北京胡焦火食品科技有限公司
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