Hawthorn fruit wine and production method thereof
A technology of hawthorn fruit wine and hawthorn juice, which is applied to the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, can solve the problems of high production costs and increased energy consumption, and achieve low cost, easy operation, and fruit Intense effect
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Embodiment 1
[0019] In the embodiment of the present invention, a preparation method of hawthorn fruit wine comprises the following steps:
[0020] 1) Preparation of hawthorn juice: Squeeze hawthorn juice and filter to obtain hawthorn raw juice, add 5% butyl p-hydroxybenzoate to the hawthorn raw juice to obtain hawthorn juice.
[0021] 2) Prepare aseptic white sugar: Put the white sugar in a sealed container and then sterilize to obtain aseptic white sugar. The sterilization temperature is 90°C and the sterilization time is 20 minutes.
[0022] 3) First fermentation: add hawthorn juice to a dry container and control the amount of hawthorn juice added to 50% of the container capacity, then take sterile white sugar and add it to the hawthorn juice and adjust the sugar content of the obtained white sugar hawthorn juice to 15°BX ; Add sodium bicarbonate and adjust the pH value of the white sugar hawthorn juice to 4.5, then add activated yeast; then open the container and place it in a constant...
Embodiment 2
[0026] In the embodiment of the present invention, a preparation method of hawthorn fruit wine comprises the following steps:
[0027] 1) Preparation of hawthorn juice: Squeeze hawthorn juice and filter to obtain hawthorn raw juice, add 10% butyl p-hydroxybenzoate to the hawthorn raw juice to obtain hawthorn juice.
[0028] 2) Prepare aseptic white sugar: Put the white sugar in a sealed container and then sterilize to obtain aseptic white sugar. The sterilization temperature is 104°C and the sterilization time is 40 minutes.
[0029] 3) First fermentation: add hawthorn juice to a dry container and control the amount of hawthorn juice added to 80% of the container capacity, then take sterile white sugar and add it to the hawthorn juice and adjust the sugar content of the obtained white sugar hawthorn juice to 40°BX ; Add sodium bicarbonate and adjust the pH value of the white sugar hawthorn juice to 5.2, then add activated yeast; then open the container and place it in a consta...
Embodiment 3
[0033] In the embodiment of the present invention, a preparation method of hawthorn fruit wine comprises the following steps:
[0034] 1) Preparation of hawthorn juice: Squeeze hawthorn juice and filter to obtain hawthorn raw juice, add 7% butyl p-hydroxybenzoate to the hawthorn raw juice to obtain hawthorn juice.
[0035] 2) Prepare aseptic white sugar: Put the white sugar in a sealed container and then sterilize to obtain aseptic white sugar. The sterilization temperature is 95°C and the sterilization time is 30 minutes.
[0036] 3) First fermentation: add hawthorn juice to a dry container and control the amount of hawthorn juice added to 60% of the container capacity, then take sterile white sugar and add it to the hawthorn juice and adjust the sugar content of the obtained white sugar hawthorn juice to 20°BX ; Add sodium bicarbonate and adjust the pH value of the white sugar hawthorn juice to 4.7, then add the activated yeast; then open the container and place it in a cons...
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