Feed for sow during pregnancy
A technology for breeding sows and feed, applied in the field of feed, can solve problems such as aggravating food insecurity, economic losses in livestock breeding, and metabolic dysfunction, and achieve the effects of regulating intestinal flora balance, good palatability, and reducing morbidity.
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Embodiment 1
[0009] A feed for sows during pregnancy, consisting of the following components in parts by weight: 180 parts of rice washing water, 40 parts of fish meal, 10 parts of bone meal, 20 parts of corn, 30 parts of soybean meal, 5 parts of grape seeds, and 15 parts of watermelon seeds , 10 parts of fungus, 5 parts of bracken root powder, 4 parts of sorghum, 15 parts of citrus peel, 4 parts of yeast, 1 part of walnut powder, 2 parts of forsythia, 10 parts of mulberry leaves, 0.5 parts of aspartic acid, 2 parts of garlic, 3 parts of dodder, 1 part of chrysanthemum, and 2 parts of mother-of-pearl.
Embodiment 2
[0011] A feed for sows during pregnancy, consisting of the following components in parts by weight: 370 parts of rice washing water, 45 parts of fish meal, 15 parts of bone meal, 28 parts of corn, 35 parts of soybean meal, 8 parts of grape seeds, and 25 parts of watermelon seeds , 15 parts of fungus, 8 parts of bracken root powder, 10 parts of sorghum, 18 parts of citrus peel, 7 parts of yeast, 3 parts of walnut powder, 4 parts of forsythia, 12 parts of mulberry leaves, 0.8 parts of aspartic acid, 5 parts of garlic, 4 parts of dodder, 1.5 parts of chrysanthemum, 2.5 parts of mother-of-pearl.
Embodiment 3
[0013] A feed for sows during pregnancy, consisting of the following components in parts by weight: 626 parts of rice washing water, 50 parts of fish meal, 20 parts of bone meal, 40 parts of corn, 40 parts of soybean meal, 10 parts of grape seeds, and 35 parts of watermelon seeds , 20 parts of fungus, 15 parts of bracken root powder, 12 parts of sorghum, 20 parts of citrus peel, 8 parts of yeast, 5 parts of walnut powder, 5 parts of forsythia, 15 parts of mulberry leaves, 1 part of aspartic acid, 7 parts of garlic, 5 parts of dodder, 2 parts of chrysanthemum, and 3 parts of mother-of-pearl.
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