Lithocarpus polystachyus (DC.) Rehd tartarian buckwheat composition for reducing three-high and application thereof

Abstract

The invention relates to a three-high Lithocarpus polystachyus (DC.) Rehd tartarian buckwheat composition comprising materials of the following mass parts:12 parts of tartarian buckwheat, 6 parts of Lithocarpus polystachyus (DC.) Rehd,10 parts of Guava leaves,8 parts of black fungus, 8 partsof gynostemma, 12 parts of corn stigma, 15 parts of turmeric, 12 parts of Sophora japonica L, 5 parts of fructus alpiniae oxyphyllae, 5 parts of pericarpium citri reticulatae, 8 parts of folium mori, 10 parts of lotus leaf, 8 parts of Puerarin powder, 6 parts of Rhamnus aurea,8 parts of alfalfa, 12 parts of Guava leaves, 15 parts of selfheal, 8 parts of smoked plum,12 parts of roselle, 10 parts of plant ash, 8 partsof cassia occidentalis, 10 parts of Maca leaves, 12 parts of Jasmine, 12 parts of Golden cicada flowers, 8 parts of Hibiscus coccineus,10 partsof evening primrose, 8 parts of diaphragma juglandis. The process method of the invention makes a full use of the tartary buckwheat plants, buds, grains and Lithocarpus polystachyus (DC.) Rehd to prepare the food which can reduce the three high, the contentof thereof composition is high and is easy to released substancethat can be absorbed into the human body and has the functions of reducing the three high, achieving lower the three high.

Description

technical field [0001] The invention relates to the field of functional food processing, in particular to a tartary buckwheat composition for reducing three highs and its application. Background technique [0002] Tartary buckwheat (Fagopyrum tataricum), the scientific name of Tartary buckwheat, mostly grows in alpine and high-altitude mountainous areas, and is concentrated in the western region of my country. The nutritional value of tartary buckwheat varies with the place of origin and the environment. Tartary buckwheat is rich in flavonoids and polyphenols, and has the reputation of "black pearl". Tartary buckwheat has excellent health value and extraordinary therapeutic effect. It is recognized by the International Food and Agriculture Organization. It is a typical embodiment of Chinese traditional medicine and food homology culture. "Three drop food". [0003] Duosuike, an evergreen plant of the genus Quercus Fagaceae of the Fagaceae family, has a very sweet taste afte...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the tartary buckwheat foods for lowering the three highs are simply crushed tartary buckwheat grains. The bioactive components of the products are limited and difficult to be released for effective absorption and utilization by the human body. It must be eaten for a long time to produce a certain effect on reducing the three highs, such as patent application number 201310351299 A Jiang San Gao health-care nutritional powder, patent application number 201410489726.6 a kind of high-flavonoid tartary buckwheat kudzu root formula tea and its preparation method, patent application number 201410388159.5 a kind of tartary buckwheat corn instant noodles, etc.

However, in both patent literature and non-patent literature, there are no food records with tartary buckwheat and multi-suike as raw materials that have the effect of lowering the three highs